Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X & Y (DIPA)	Specialty IPA: New England IPA	10 Gallons	1.085	1.026	7.71	102.05	11.31 °L	739	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 10:21 AM Notes:
East Coast Mandarin	Specialty IPA: New England IPA	9.5 Litres	1.06	1.014	6.07	39.98	12.87 °L	739	0
Author: Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 108.4 g Creation Date: 5/28/2021 7:35 AM Notes:
Mini Vía Lactea	Specialty IPA: New England IPA	38 Litres	1.071	1.025	6.08	40.39	4.75 °L	739	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:35 AM Notes:
Triple B&C	Specialty IPA: New England IPA	15 Litres	1.075	1.018	7.45	66.64	8.22 °L	739	0
Author: Birras & Chelas Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75 Creation Date: 4/24/2021 1:33 AM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	21 Litres	1.058	1.011	6.1	33.5	4.76 °L	739	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 12:06 AM Notes:
#55 Fireweed Honey,Meridian,Laderal , Cali	Light American Lager	7 Gallons	1.067	1.013	7.05	34.6	5.33 °L	738	0
Author: JFKBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 10:02 AM Notes: 240 grams Fireweed Honey
Centennial Blonde	Blonde Ale	6.5 Gallons	1.043	1.014	3.85	23.84	3.5 °L	738	0
Author: Brauselius Monk Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 6:43 PM Notes:
Pappy’s Porter	No Profile Selected	5.5 Gallons	1.07	1.017	7.04	40.67	40.19 °L	738	0
Author: Mojojohnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 5:33 PM Notes:
Red Velvet Sour-no Idea	No Profile Selected	20 Litres	1.062	1.015	6.13	10.52	22.82 °L	738	0
Author: Donggeun Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:38 PM Notes:
Potteri	Baltic Porter	19.5 Litres	1.064	1.01	7.05	44.58	36.6 °L	738	1
Author: jokkejokine Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/5/2021 6:32 PM Notes:
California Common	No Profile Selected	5.5 Gallons	1.049	1.015	4.55	37.39	10.39 °L	738	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 11:27 PM Notes:
IRLANOIS & TANKO Session IPA	No Profile Selected	100 Litres	1.041	1.007	4.4	44.13	2.83 °L	738	0
Author: TANKO CERVEZAS Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:43 PM Notes:
German Lager Recipe All Grain	Munich Helles	12 Gallons	1.051	1.012	5.09	18.87	3.36 °L	738	0
Author: Eugene c23 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48.2 ° F Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 9/20/2018 6:16 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.049 (1.xxx) Wort Volume: 5.5 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates Cells Available: 110 billion cells Pitch Rate As-Is: 0.43M cells / mL / °P Target Pitch Rate Cells: 443 billion cells Difference: -333 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 2.14M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 12.0 (Gallons) Volumes of CO2: 2.0 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 7.3 oz. Corn Sugar: 8.0 oz. DME: 10.7 oz. (Use one of the above options) Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Sunset Lager	Vienna Lager	530 Litres	1.05	1.011	5.08	24.04	8.61 °L	738	0
Author: Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:18 PM Notes:
Petite Ale Le Fun	American Pale Ale	5.3 Gallons	1.063	1.016	6.24	57.33	5.87 °L	738	0
Author: Cuervo Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:30 PM Notes:
Hopping Mad	American Pale Ale	90 Litres	1.049	1.011	4.93	41.02	6.93 °L	738	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:13 AM Notes:
Burned Out Blunder	Baltic Porter	5.5 Gallons	1.075	1.02	7.18	20.91	27.8 °L	738	0
Author: Zazu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 2:09 AM Notes: This beer was made by mistake as a result of to many OT hours and not paying attention, but it turned out great.
Wedding Ale	American Pale Ale	40 Litres	1.049	1.012	4.85	32.92	8.81 °L	738	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:22 AM Notes:
Otmil American Stout	American Stout	20.8 Litres	1.062	1.015	6.09	43.33	34.9 °L	738	0
Author: kibae Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:02 AM Notes:
Kaiser Alt	Düsseldorf Altbier	2.75 Gallons	1.049	1.015	4.56	33.57	14.87 °L	738	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 10:50 PM Notes:
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