Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freestyle	Cream Ale	25 Litres	1.054	1.01	5.69	54.23	3.21 °L	707	0
Author: Homlepong86 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:15 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.056	1.012	5.75	0	14.15 °L	707	1
Author: EricDJ Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 12:53 AM Notes:
HOHO Porter	American Porter	19 Litres	1.057	1.014	5.67	45.3	38.68 °L	707	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 7:24 AM Notes:
American Wheat - HBC 431	American Pale Ale	5.5 Gallons	1.058	1.014	5.77	39.97	4.03 °L	707	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:24 AM Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out. Can try with citra or really any other fruity hop.
My Stab At Indio	International Pale Lager	2 Gallons	1.058	1.015	5.7	33.49	27.29 °L	707	0
Author: Abran Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:49 PM Notes:
Vienna Helles	German Pilsner (Pils)	22 Litres	1.057	1.014	5.57	18.34	3.59 °L	707	0
Author: SandersonD Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/17/2019 12:35 PM Notes: Mash: 10g citric acid added Final Mash pH 5.4-6 Boil 90 min First hop 60min Second hop 30min Amarillo whirlpool. Additions at 15 min: Protofloc yeast nutrient Additions at 0 min: 10ml NBS BrauSol Special - Clarity Agent FG 1.056 Mech Airated. Additions at pitch min NBS Clarity 2.5 ltr Starter Fermentation ~2ltr starter added. 8 hours starter not settled enough to separate. 15 °C for 1 days lowering to 12.5 °C for 6 days. Dialectic rest at 22 °C+ for 2 days Dryhop after 7 Days for 5 Days @8 °C Crashed to 2 °C over 3 Days Sealed transfer to keg. CO2 carb over 5 days Conditioned for 2 weeks
Lagunitas IPA Clone - Exact Recipe	American IPA	12 Gallons	1.066	1.023	5.67	45.98	8.48 °L	707	3
Author: Paul daSilva Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:13 PM Notes:
Ruthless Rye 1	Specialty IPA: Rye IPA	23 Litres	1.057	1.014	5.68	62.25	19.96 °L	707	0
Author: akayakermike Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 34 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:12 AM Notes: Whirlpool hops are flameout
Amarillo Moon By Jennifer Moyes	American Wheat Beer	5.5 Gallons	1.048	1.006	5.6	248.99	4.76 °L	707	1
Author: Nathliea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:27 PM Notes: Dry-hopped blue moon clone. Hazy/cloudy because it's a wheat beer. Great hop flavor & aroma, citrusy, refreshing. Excellent summer beer. Directions: Heat 6.7 gallons of strike water to 161F Mash in and ensure kettle reaches 155F. Mash for 60 minutes. Bring to a boil, add Hallertau. Set timer for 50 minutes. At end of timer, add crushed coriander. Set timer for 5 minutes. At the end of timer, add orange peel. Set timer for 5 minutes. At the end of timer, cool to 100F as quickly as possible. Put in fermenter bucket, allow to cool to pitching temps in fermenter. Pitch yeast. Ferment 10 days or until SG is stable. Keg and enjoy.
Belma Pale Ale	American Pale Ale	5.6 Gallons	1.05	1.007	5.68	36.42	6.11 °L	707	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 11:55 PM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.056	1.013	5.57	89.43	6.56 °L	707	2
Author: mattppayne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:29 PM Notes:
Czech Pilsner	Czech Pale Lager	24 Gallons	1.052	1.009	5.62	27.13	4.09 °L	707	0
Author: Stephen N. Stiles, Sr. Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:22 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	24.6 Litres	1.057	1.014	5.66	39.84	8.01 °L	707	1
Author: Hawkbox Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:51 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Modified to meet my current supplies.
Kviek Pale Ale	Blonde Ale	23 Litres	1.068	1.024	5.8	42.39	5.55 °L	707	0
Author: Jham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:42 PM Notes:
ApplesVT All Grain Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.012	5.67	32.85	14.6 °L	707	0
Author: ApplesVT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:58 PM Notes: Remove yeast smack pack from fridge 3-4 hours before anticipated pitch. Mash grains at 156°F. (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear begin to drain wort into brew kettle. Fly sparge with 5 gallons of strike water at 170°F. 6.5 gallons total to kettle. Boil wort in kettle. At 60 minutes (start of boil) add 1st set of Hops At 15 at Irish moss At 10 minutes add 2nd set of hops
Honeymoon Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.056	1.013	5.7	20.22	6.44 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:09 AM Notes: Add honey in last five minutes of boil. Same as crushed coriander.
Icteric Ale	British Golden Ale	5 Gallons	1.058	1.014	5.77	56.69	6.37 °L	707	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:52 PM Notes:
New Religion Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.72	25.15	38.86 °L	707	0
Author: Mattyboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:14 AM Notes:
Enchanted Red Ale	American Amber Ale	5 Gallons	1.058	1.014	5.67	34.71	14.92 °L	707	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:33 PM Notes:
Belgian Simcoe IPA	American IPA	60 Litres	1.059	1.015	5.76	35.08	10.53 °L	707	0
Author: Progenitus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:24 AM Notes:
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