Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	Specialty IPA: New England IPA	20 Litres	1.053	1.012	5.4	19.95	5.79 °L	742	0
Author: Cho Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130.9 g Creation Date: 5/24/2019 11:24 AM Notes:
Amazing Haze By Stigberget	Specialty IPA: New England IPA	25 Litres	1.061	1.015	6.06	6.16	6.09 °L	742	0
Author: Vidundertun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 5:50 PM Notes: Gjær etter oppskrift: WLP 067 Coastal Haze, event New England, event S-04 Kanskje Bry 97 hadde vore bra også eller London 1318. 3 dag 18 gr - 10 dag 22 gr - 1 dag 5 gr CC. Antioxin i mesk
10 Minute Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.48	24.4	4.16 °L	742	0
Author: Pug Bros Brewing Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 6:25 PM Notes: Mash lower than normal for Hazy IPAs. 147-150 degrees F. 10 min boil on this, since we have no bittering hops.
Ultra-Low Belgian IPA	Trappist Single	6.5 Gallons	1.027	1.002	3.3	62.55	3.95 °L	742	0
Author: jboggeye Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 64 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 3:16 PM Notes:
Dr. Ted's NEIPA	Specialty IPA: New England IPA	27 Litres	1.053	1.011	5.53	16.67	4.81 °L	742	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 7:19 AM Notes:
Trappist Single	Trappist Single	5.25 Gallons	1.054	1.007	6.18	34.52	4.46 °L	742	0
Author: Yeast_Whisperer Boil Size: 6.85 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 8:42 PM Notes: ## YEAST STARTER - Prepare Shaken Not Stirred Starter starter the night before brewing. - Use 1 quart of pre-canned wort & top up with RO water to one 1 liter in a 1 gallon jar. - Aerate by shaking like it owes me money to the point of being mostly foam (or aerate with pure oxygen), then add yeast and gently shake a little more to mix in the yeast. - Place in fermenter set to fermentation temperature of 64 degrees. ## BOIL NOTES - Boil timer settings: nE = 3, t1=75, t2=60, t3=10 - Either use a hop spider or whirlpool after the boil to deal with loose whole hops. - Before filling fermenter, fill two quart jars with wort for canning as gyle/speise for carbonating the beer. ## FERMENTATION NOTES - Pitch entire volume of starter. - Use an OPEN FERMENT to maximize esters. -LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in. - Add airlock on 4th day. **STC-1000 settings:** sp0=64, dh0=168 sp1=68, dh1=168 sp2=70, dh2=0 ## PACKAGING - Tare weight of empty keg. - Put canned gyle/speise into serving keg (to carbonate beer). - Calculate keg weight that represents 5 gallons of beer (including gyle) and fill to that weight. - Target 3.0 volumes of CO2. - Attach BlowTie 2 spunding valve and set to 38 psi (ensure 0-60 psi gauge is installed). - Hold beer temp at 72 degrees while naturally carbonating (two weeks). - Remove spunding valve and put keg in keezer at 42 degrees with regulator set to 19 psi (3.0 volumes of CO2).
Siddhartha	Mixed-Style Beer	5.25 Gallons	1.064	1.016	6.26	58.34	6.93 °L	742	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 9:20 PM Notes:
X & Y (DIPA)	Specialty IPA: New England IPA	10 Gallons	1.085	1.026	7.71	102.05	11.31 °L	742	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 10:21 AM Notes:
Philly Gose	Gose	5.3 Gallons	1.041	1.006	4.6	8.7	3 °L	742	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2021 5:35 PM Notes:
Hazy Pale Eclipse And Amarillo	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.45	15.5	3.9 °L	742	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:13 AM Notes:
Sunshine State Of Mind	Saison	5 Gallons	1.037	1.005	4.17	40.45	6.83 °L	742	0
Author: FLAB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:53 PM Notes: Zest the oranges fresh. Let the yeast go as high as it wants to.
Rye Whiskey	Clone Beer	30 Litres	1.099	1.025	9.78	0	26.28 °L	742	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:00 PM Notes:
Saison Rootsbeer67 30l	Saison	50 Litres	1.046	1.007	5.14	29.21	4.81 °L	742	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:07 AM Notes:
Jess's Tripel	Belgian Blond Ale	12 Gallons	1.076	1.017	7.78	48.37	6.01 °L	742	0
Author: Powpcs Brewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:59 AM Notes:
Mangomys	Mixed-Style Beer	20 Litres	1.038	1.008	3.85	0	2.67 °L	742	0
Author: AckwellP Boil Size: 19.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 8:58 AM Notes:
Closing Indulgence	Belgian Golden Strong Ale	5.2 Gallons	1.081	1.013	8.85	32.06	5.95 °L	742	1
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:49 PM Notes:
Victory Bier "Duvel"	Belgian Golden Strong Ale	6 Gallons	1.078	1.018	7.87	35	3.38 °L	742	0
Author: YesSir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:40 AM Notes: FG will be way lower. Pitch large amounts of yeast ramp fermentation from 70 deg to 80 deg. On 3rd day start slowly ramping towards 80 deg.
Mechelse Karel	Belgian Golden Strong Ale	15 Litres	1.08	1.02	7.88	28.44	19.36 °L	742	0
Author: johannesdeloper Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:40 PM Notes:
Tomasmesse	Trappist Single	22 Litres	1.074	1.015	7.72	0	4.02 °L	742	0
Author: Håvard Strand Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:49 PM Notes:
Black IPA	No Profile Selected	10 Litres	1.078	1.019	7.79	74.79	40 °L	741	2
Author: Egg4Goff Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 10:05 AM Notes:
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