|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.012 |
5.4 |
19.95 |
5.79 °L
|
742 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 130.9 g |
Creation
Date: 5/24/2019 11:24 AM |
| Notes: |
|
|
Amazing Haze By Stigberget
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.015 |
6.06 |
6.16 |
6.09 °L
|
742 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 5:50 PM |
Notes: Gjær etter oppskrift:
WLP 067 Coastal Haze, event
New England, event
S-04
Kanskje Bry 97 hadde vore bra også eller London 1318.
3 dag 18 gr - 10 dag 22 gr - 1 dag 5 gr CC.
Antioxin i mesk |
|
|
10 Minute Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.48 |
24.4 |
4.16 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 6:25 PM |
Notes: Mash lower than normal for Hazy IPAs. 147-150 degrees F.
10 min boil on this, since we have no bittering hops. |
|
|
Ultra-Low Belgian IPA
|
Trappist Single
|
6.5 Gallons |
1.027 |
1.002 |
3.3 |
62.55 |
3.95 °L
|
742 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 64 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 3:16 PM |
| Notes: |
|
|
Dr. Ted's NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.053 |
1.011 |
5.53 |
16.67 |
4.81 °L
|
742 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 7:19 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
5.25 Gallons |
1.054 |
1.007 |
6.18 |
34.52 |
4.46 °L
|
742 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 8:42 PM |
Notes: ## YEAST STARTER
- Prepare Shaken Not Stirred Starter starter the night before brewing.
- Use 1 quart of pre-canned wort & top up with RO water to one 1 liter in a 1 gallon jar.
- Aerate by shaking like it owes me money to the point of being mostly foam (or aerate with pure oxygen), then add yeast and gently shake a little more to mix in the yeast.
- Place in fermenter set to fermentation temperature of 64 degrees.
## BOIL NOTES
- Boil timer settings: nE = 3, t1=75, t2=60, t3=10
- Either use a hop spider or whirlpool after the boil to deal with loose whole hops.
- Before filling fermenter, fill two quart jars with wort for canning as gyle/speise for carbonating the beer.
## FERMENTATION NOTES
- Pitch entire volume of starter.
- Use an OPEN FERMENT to maximize esters.
-LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in.
- Add airlock on 4th day.
**STC-1000 settings:**
sp0=64, dh0=168
sp1=68, dh1=168
sp2=70, dh2=0
## PACKAGING
- Tare weight of empty keg.
- Put canned gyle/speise into serving keg (to carbonate beer).
- Calculate keg weight that represents 5 gallons of beer (including gyle) and fill to that weight.
- Target 3.0 volumes of CO2.
- Attach BlowTie 2 spunding valve and set to 38 psi (ensure 0-60 psi gauge is installed).
- Hold beer temp at 72 degrees while naturally carbonating (two weeks).
- Remove spunding valve and put keg in keezer at 42 degrees with regulator set to 19 psi (3.0 volumes of CO2).
|
|
|
Siddhartha
|
Mixed-Style Beer
|
5.25 Gallons |
1.064 |
1.016 |
6.26 |
58.34 |
6.93 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 9:20 PM |
| Notes: |
|
|
X & Y (DIPA)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.085 |
1.026 |
7.71 |
102.05 |
11.31 °L
|
742 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:21 AM |
| Notes: |
|
|
Philly Gose
|
Gose
|
5.3 Gallons |
1.041 |
1.006 |
4.6 |
8.7 |
3 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:35 PM |
| Notes: |
|
|
Hazy Pale Eclipse And Amarillo
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.012 |
5.45 |
15.5 |
3.9 °L
|
742 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 12:13 AM |
| Notes: |
|
|
Sunshine State Of Mind
|
Saison
|
5 Gallons |
1.037 |
1.005 |
4.17 |
40.45 |
6.83 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:53 PM |
| Notes: Zest the oranges fresh. Let the yeast go as high as it wants to. |
|
|
Rye Whiskey
|
Clone Beer
|
30 Litres |
1.099 |
1.025 |
9.78 |
0 |
26.28 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:00 PM |
| Notes: |
|
|
Saison Rootsbeer67 30l
|
Saison
|
50 Litres |
1.046 |
1.007 |
5.14 |
29.21 |
4.81 °L
|
742 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:07 AM |
| Notes: |
|
|
Jess's Tripel
|
Belgian Blond Ale
|
12 Gallons |
1.076 |
1.017 |
7.78 |
48.37 |
6.01 °L
|
742 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:59 AM |
| Notes: |
|
|
Mangomys
|
Mixed-Style Beer
|
20 Litres |
1.038 |
1.008 |
3.85 |
0 |
2.67 °L
|
742 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 8:58 AM |
| Notes: |
|
|
Closing Indulgence
|
Belgian Golden Strong Ale
|
5.2 Gallons |
1.081 |
1.013 |
8.85 |
32.06 |
5.95 °L
|
742 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:49 PM |
| Notes: |
|
|
Victory Bier "Duvel"
|
Belgian Golden Strong Ale
|
6 Gallons |
1.078 |
1.018 |
7.87 |
35 |
3.38 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:40 AM |
| Notes: FG will be way lower. Pitch large amounts of yeast ramp fermentation from 70 deg to 80 deg. On 3rd day start slowly ramping towards 80 deg. |
|
|
Mechelse Karel
|
Belgian Golden Strong Ale
|
15 Litres |
1.08 |
1.02 |
7.88 |
28.44 |
19.36 °L
|
742 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 1:40 PM |
| Notes: |
|
|
Tomasmesse
|
Trappist Single
|
22 Litres |
1.074 |
1.015 |
7.72 |
0 |
4.02 °L
|
742 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 12:49 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
10 Litres |
1.078 |
1.019 |
7.79 |
74.79 |
40 °L
|
741 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 10:05 AM |
| Notes: |
|
|
|
|