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20-05 Ryeding Bearback

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

41.0

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	28.1%
3.30 lb	Briess - LME Rye3.3 lb LME Rye	34.5	9	28.1%
3.30 lb	Briess - CBW® Golden Light 3.3 lb CBW® Golden Light	41	4	28.1%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Rye1 lb Rye	38	3.5	8.5%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	2.1%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.1%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.1%
1.75 oz	United Kingdom - Black Patent1.75 oz Black Patent	27	525	0.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	28.69	15.8%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	8.4	Boil	30 min	12.35	15.8%
1.50 oz	Artisan - Columbus (CTZ)1.5 oz Columbus (CTZ) Hops	Pellet	14.9	Aroma	0 min		31.6%
0.75 oz	Hop Union - Amarillo0.75 oz Amarillo Hops	Pellet	7.1	Dry Hop	3 days		15.8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	3 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	28.69	15.8%
1.75 oz	Yakima Valley Hops - Centennial (Pellet)	12.35	36.9%
1.50 oz	Artisan - Columbus (CTZ) (Pellet)		31.6%
0.75 oz	Hop Union - Amarillo (Pellet)		15.8%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	165 °F	152 °F	60 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

5 gal extract kit from fallon brew supply

added DME before mashing.

Added both LME before boil

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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