Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Pale Ale | 34.5 | 6 | 28.1% | |
3.30 lb | Briess - LME Rye | 34.5 | 9 | 28.1% | |
3.30 lb | Briess - CBW® Golden Light | 41 | 4 | 28.1% | |
9.90 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Rye | 38 | 3.5 | 8.5% | |
0.25 lb | American - Munich - 60L | 33 | 60 | 2.1% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.1% | |
0.25 lb | German - Carapils | 35 | 1.3 | 2.1% | |
1.75 oz | United Kingdom - Black Patent | 27 | 525 | 0.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 28.69 | 15.8% | |
0.75 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 30 min | 12.35 | 15.8% | |
1.50 oz | Artisan - Columbus (CTZ) | Pellet | 14.9 | Aroma | 0 min | 31.6% | ||
0.75 oz | Hop Union - Amarillo | Pellet | 7.1 | Dry Hop | 3 days | 15.8% | ||
1 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Dry Hop | 3 days | 21.1% | ||
4.75 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.7 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |