20-05 Ryeding Bearback - Beer Recipe - Brewer's Friend

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20-05 Ryeding Bearback

273 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday January 25th 2020
1.082
1.021
7.9%
41.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 28.1%
3.30 lb Briess - LME Rye3.3 lb LME Rye 34.5 9 28.1%
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 28.1%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 8.5%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.1%
1.75 oz United Kingdom - Black Patent1.75 oz Black Patent 27 525 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 28.69 15.8%
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Pellet 8.4 Boil 30 min 12.35 15.8%
1.50 oz Artisan - Columbus (CTZ)1.5 oz Columbus (CTZ) Hops Pellet 14.9 Aroma 0 min 31.6%
0.75 oz Hop Union - Amarillo0.75 oz Amarillo Hops Pellet 7.1 Dry Hop 3 days 15.8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.77 g | 19.1 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.06 16.2  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
 
Notes

5 gal extract kit from fallon brew supply

added DME before mashing.

Added both LME before boil

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  • Last Updated: 2020-03-20 01:44 UTC