Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Juice Boy V1	Specialty IPA: New England IPA	3 Gallons	1.056	1.009	6.17	54.68	3.71 °L	706	0
Author: hewie Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:06 PM Notes:
Full Send	American IPA	5.5 Gallons	1.06	1.012	6.27	69.45	8.67 °L	706	0
Author: Beerdedbrewguru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 12:16 PM Notes:
アメリカンホッピーペールエール	American Pale Ale	410 Litres	13.08	1.02	6.43	46.97	5.03 °L	706	0
Author: Repu Boil Size: 492.5 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 2/3/2022 11:06 AM Notes:
West Coast IPA	American IPA	30 Litres	1.067	1.02	6.16	108.25	10.13 °L	706	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:09 PM Notes:
#41 Hallertau Blanc,Bravo, Mulberry, West Abbey,Honey (Raw Ale)	Fruit Beer	7 Gallons	1.057	1.009	6.28	71.1	3.48 °L	706	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/6/2021 6:50 AM Notes: 3kg Mulberry from frozen then thawed and crushed (7 days in secondary)
Just Because (again)-11/29/20	Specialty IPA: New England IPA	20 Gallons	1.065	1.016	6.4	58.96	6.21 °L	706	0
Author: Randy Lewis Boil Size: 22.25 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 8:58 PM Notes: OSG 1.063 FSG 1.013 6.6% ABV Unbelievable orange color. Tastes like tangerine and pineapple, smells very similar and tons of fruit. Very pleased with the yeast and hop combo. Could be the signature brew we were waiting for!!
IPA - 4-25-2020	American IPA	5.5 Gallons	1.069	1.021	6.22	47.72	11.64 °L	706	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:32 PM Notes:
Mango IPA	Specialty IPA: New England IPA	11 Gallons	1.065	1.017	6.3	67.59	5.78 °L	706	0
Author: Dickie's Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2019 9:31 AM Notes:
India Black Ale (Magnificent Desolation)	Specialty IPA: Black IPA	11 Gallons	1.058	1.01	6.27	84.61	27.61 °L	706	1
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:31 PM Notes:
Springtime In Amarillo	American Light Lager	15 Litres	1.061	1.012	6.44	44.05	5.01 °L	706	0
Author: Haydn Byrne Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:55 AM Notes: https://www.experimentalbrew.com/recipes/springtime-amarillo
Joey's Dubbel	Belgian Dubbel	5 Gallons	1.064	1.015	6.44	22.54	30.75 °L	706	0
Author: flunker24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:53 PM Notes:
Raspberry Cream Ale	Fruit Beer	5.25 Gallons	1.061	1.012	6.48	12.51	3.3 °L	706	0
Author: twofootskunk Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:15 AM Notes:
Festbier	Festbier	5 Gallons	1.058	1.01	6.29	23.88	8.34 °L	706	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:06 PM Notes:
Thanksgiving Saison	Saison	5.5 Gallons	1.06	1.012	6.3	18.35	6.5 °L	706	1
Author: syates0351 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:44 PM Notes:
ENGLISH IPA	English IPA	33.2 Litres	1.068	1.019	6.46	52.84	11.28 °L	706	1
Author: Celo's Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:54 PM Notes:
Christine Ohurubrew	Specialty IPA: Black IPA	23 Litres	1.062	1.015	6.23	70.81	33.56 °L	706	1
Author: MattChorlton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:40 PM Notes:
Sweet Stout - Old	Sweet Stout	5 Gallons	1.062	1.015	6.26	29.01	44.33 °L	706	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:53 PM Notes: Could use s-04 or Wyeast 1099. Ferment at 66 degrees.
Yankee-Kiwi-do IPA	American IPA	55 Litres	1.062	1.013	6.4	53.25	7.87 °L	706	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:36 PM Notes:
LowenRYEder	American IPA	1 Gallons	1.066	1.017	6.5	137.22	8.17 °L	706	1
Author: scrudge Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:31 PM Notes:
WC IPA	American IPA	19 Litres	14.799	3.386	6.17	62.76	6.95 °L	706	0
Author: Bidd Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 6:27 AM Notes:
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