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IPA - 4-25-2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Sunday April 19th 2020

Deschutes Fresh Squeezed IPA

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

47.7

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	70.8%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	14.2%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	7.1%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	8%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	10 min	9.78	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Whirlpool	0 min	5.79	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16	Dry Hop	4 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	10 min	14.73	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Whirlpool	0 min	17.43	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	15.57	28.6%
1 oz	Galaxy (Pellet)		14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	32.16	57.2%
7 oz / $ 0.00

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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