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west coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleworks
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Friday December 17th 2021

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

108.3

SRM (morey):

10.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	36.8	2.4	50.5%
1 kg	Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt	37	1.6	10.1%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	10.1%
1 kg	United Kingdom - Amber1 kg Amber	32	27	10.1%
0.90 kg	Crisp Malting - Chevallier Heritage Malt0.9 kg Chevallier Heritage Malt	36.3	3	9.1%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	6	5.1%
0.50 kg	Dingemans - Biscuit0.5 kg Biscuit	34.5	22	5.1%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	90 min	76.31	13%
50 g	talus50 g talus Hops	Pellet	15.5	Boil	5 min	12.25	10.9%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	8.69	10.9%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	11	21.7%
100 g	Brewmaster - Amarillo100 g Amarillo Hops	Pellet	9.8	Whirlpool at 70 °C	10 min		21.7%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Whirlpool at 60 °C	10 min		21.7%
460 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	76.31	13%
50 g	talus (Pellet) 50 g talus (Pellet) Hops	12.25	10.9%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	19.69	32.6%
100 g	Brewmaster - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		21.7%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops		21.7%
460 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	65 °C	65 °C	30 min
10 L	Temperature	70 °C	70 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	--
15 g	gypsum (calcium sulfate)	Water Agt	Mash	--
5 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
5 g	Lactic acid	Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 g	himalayan pink salt	Water Agt	Mash	--

Yeast

Bulldog (Hambleton Bard) - American West (B5)

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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