Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oberon Spice Rye Ale 10G AG	Autumn Seasonal Beer	11 Gallons	1.093	1.026	8.9	36.11	6.26 °L	765	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 5:27 PM Notes:
AranDipa	Imperial IPA	30 Litres	1.086	1.017	9.14	63.04	6.37 °L	765	1
Author: Xiua brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 11/28/2022 4:07 PM Notes:
Russian Imperial Stout Jan 2022	Imperial Stout	4.5 Gallons	1.121	1.027	12.37	76.85	50 °L	765	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:54 PM Notes:
Black Is Beautiful RIS	Russian Imperial Stout	5.5 Gallons	1.082	1.014	8.93	79.55	48.26 °L	765	0
Author: Todd Cogswell Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 10:02 PM Notes: 1st Place in BOS “2020 David vs Goliath” comp
SSR Clone	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.018	8.8	102.25	38.33 °L	765	0
Author: JoeSeitz Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/29/2020 4:52 AM Notes: prime with US-05
Belgian Quad	Belgian Tripel	5.5 Gallons	1.111	1.021	11.72	34.53	28.7 °L	765	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 1/26/2020 1:41 AM Notes:
BrewDog - AB:11	Spice, Herb, or Vegetable Beer	20 Litres	1.108	1.02	12.8	70	40 °L	765	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2012 12:00 AM Notes: First Brewed 08/2012 AB:11 is an Imperial Black Barley Wine brewed with ginger, black raspberries and chipotle peppers. A 12.8% rollercoaster of ginger zestiness and chipotle smokiness, all bound together with dark berry tartness and the decadent residual body of a Black Barley Wine. Use chipotle morito chillies to add a subtle level of smoky character to the beer. https://www.brewdog.com/beers/diy-dog
Cherry Mead (Melomel)	Other Fruit Melomel	2 Gallons	1.097	1.004	12.13	0	3.86 °L	765	0
Author: ivekyl Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:15 PM Notes: Mashed Cherries Mix water cherries and honey then yeast Keep cherries in primary for 10 days Take out cherries and let sit
Krog's Special Sauce - 1gal TEST BATCH	Open Category Mead	1 Gallons	1.21	1	27.53	0	7.24 °L	765	0
Author: ThatOldPC Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:49 PM Notes:
Lord Vader Imperial Stout	Imperial Stout	5 Gallons	1.096	1.018	10.34	54.98	50 °L	765	1
Author: gl0b0 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:38 PM Notes: Don't dump the nibs into the kettle - use hop bag. Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons. Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf
Triple IPA	Double IPA	5 Gallons	1.115	1.029	11.3	87.64	7.52 °L	765	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:19 AM Notes:
Blonde Ale	Blonde Ale	18.5 Litres	9.969	1.945	4.24	25.46	5.37 °L	764	1
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:10 PM Notes:
Lake Side Lager	American Light Lager	5.5 Gallons	1.04	1.01	3.96	11.63	3 °L	764	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:42 AM Notes:
Sussex Bitter	Best Bitter	2 Gallons	1.044	1.014	3.97	33.91	8.45 °L	764	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 11/22/2021 6:14 PM Notes:
Marble Bitter	Ordinary Bitter	20 Litres	1.018	1.004	1.75	0	4.5 °L	764	0
Author: AndyHinsley Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:57 PM Notes:
Lab Lager #1	American Light Lager	130 Gallons	1.036	1.006	4.01	12.51	6.2 °L	764	0
Author: Jason Rawlins Boil Size: 130 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:46 PM Notes:
After Grodziskie	Piwo Grodziskie	15 Litres	1.029	1.005	3.11	25.68	4.95 °L	764	0
Author: Kolmen Pöntön Panimo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 141 g Creation Date: 1/26/2022 12:33 PM Notes:
St Paddy's Stout	Irish Stout	32 Gallons	1.04	1.008	4.22	40.1857	34.29 °L	764	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2022 7:57 PM Notes:
Pride Of Pale Ale	American Pale Ale	56 Litres	1.037	1.007	3.93	74.16	7.92 °L	764	0
Author: Laurieaxe Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:36 PM Notes:
Windhoek Clone	Czech Pale Lager	25 Litres	1.035	1.006	3.87	35.16	2.96 °L	764	0
Author: David Da Silva Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 6:09 AM Notes:
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