Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Strong Ale	5.5 Gallons	1.061	1.014	6.17	33.98	22.79 °L	738	1
Author: Friz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:03 AM Notes:
Stout	Irish Stout	42 Litres	1.041	1.009	4.16	20.25	34.34 °L	738	0
Author: Ryan Bacon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:18 PM Notes:
Bunny Hop (NZ Tropical Pale Ale)	Blonde Ale	21 Litres	1.049	1.009	5.23	33.59	3.72 °L	738	1
Author: Tears4Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:32 AM Notes:
Fullers 1845 Clone #1	British Strong Ale	19 Litres	1.067	1.02	6.16	35.08	17.37 °L	738	0
Author: JSThailand Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 71.4 g Creation Date: 4/8/2022 7:10 AM Notes:
Guinness Extra Stout Homage	Irish Extra Stout	3.25 Gallons	1.079	1.022	8.13	40.54	42.7 °L	738	0
Author: Nosybear Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:52 PM Notes: There is a fancy procedure involving three steps, a pale mash, a dark mash and a "tang". I'll do a pale mash, cap with the Roasted Barley at sparge, then add lactic acid to taste at packaging. Make 1 liter starter.
Long Day +	Blonde Ale	5.5 Gallons	1.058	1.013	5.98	40.84	2.62 °L	738	1
Author: DanMart Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 8/20/2021 4:11 PM Notes:
Pils Smash	American Pale Ale	6 Gallons	1.039	1.008	4.08	55.96	2.95 °L	738	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 5:28 PM Notes:
Mosaic Experiment	American Pale Ale	5 Gallons	1.055	1.014	5.43	68.55	6.86 °L	738	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 3:58 PM Notes:
Dylan's Pale Ale 2	American Pale Ale	5.5 Gallons	1.089	1.018	9.25	262.02	4.76 °L	738	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 7:20 PM Notes:
Hobgoblinish	British Strong Ale	19 Litres	1.06	1.017	5.63	37.23	18.92 °L	738	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 115.7 g Creation Date: 8/10/2019 1:17 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.061	1.019	5.53	43.24	9.54 °L	738	0
Author: MarkZ56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:53 PM Notes:
Ass Clown - Notorious Liar	American Pale Ale	5 Gallons	1.05	1.004	5.95	48.84	7.3 °L	738	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 4/5/2019 7:32 PM Notes: Brew Code: NMPB09-04-19 Proximity Pale Ale Malt #5421 6102-1-43543: https://proximitymalt.com/product/pale-ale-malt/ Briess Caramal Malt 20L #1935C: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_CaramelMalt20L.pdf Briess Victory Malt 28L #1927: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_VictoryMalt.pdf White Labs Yeast WLP001 Lot# 1068922 QC Cell count 2.8e9 release date: Feb. 3, 2019: https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx German Magnum hops pellet - Yakima Chief-Hop Union lot# 17-512 279 Citra hops pellet - Yakima Chief-Hop Union lot# Lot P92-CAUCIT8355 080
Cinnamon Stout	Sweet Stout	21 Litres	1.059	1.015	5.78	9.52	39.79 °L	738	0
Author: stophoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:47 AM Notes:
Nutthief Brown Ale	British Brown Ale	93 Gallons	1.051	1.013	5.02	22.64	17.18 °L	738	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:26 PM Notes:
Cali Amber "American Amber"	American Amber Ale	5.5 Gallons	1.045	1.011	4.54	15.19	10.73 °L	738	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:46 PM Notes:
2018.04.26 埔樂艾爾	American Pale Ale	2650 Litres	1.049	1.009	5.24	8.77	5.99 °L	738	0
Author: Ray Huang Boil Size: 2800 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:38 AM Notes:
Månestråle – Askim Ølfestival Edition	American Amber Ale	25 Litres	1.052	1.01	5.46	36.99	13.99 °L	738	0
Author: Klekanger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 7:27 PM Notes: Bruk 2 pakker gjær som rehydreres før bruk. Gjæres på 19 grader i 14 dager. Karbonert med 6,125 gram sukker per liter.
Guinnish	Irish Stout	5.5 Gallons	1.049	1.011	4.99	39.61	36.32 °L	738	0
Author: Mike Shea Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:01 PM Notes:
Kevvy's Wedding	American Pale Ale	21 Litres	1.053	1.01	5.66	48.73	10.06 °L	738	1
Author: Souldoubt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:13 PM Notes:
North African Mint	American Pale Ale	2 Gallons	1.066	1.013	7.04	25.11	5.78 °L	738	0
Author: bassman314 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 4:39 AM Notes:
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