Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
62 min |
16.75 |
37.5% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.2 |
Boil
|
2 min |
0.99 |
62.5% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Vanilla Extract
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Mine
Notes
mash 4g strike 168
sparge 4g strike 180
1st running 2nd running bg
1.058. 1.038
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 23:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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