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Vanilla Creme Ale

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday July 29th 2018
1.041
1.012
3.8%
17.8
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - Pale Ale6.3 lb Pale Ale 37 3.5 82.8%
14 oz American - Caramel / Crystal 15L14 oz Caramel / Crystal 15L 35 15 11.5%
7 oz American - White Wheat7 oz White Wheat 40 2.8 5.7%
121.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 9.9 Boil 62 min 16.75 37.5%
20 g Willamette20 g Willamette Hops Pellet 4.2 Boil 2 min 0.99 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g calcium chloride
1oz phos acid
Whirlfloc
Yeast nutrients


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.85 11.4  
Mash volume with grains 3.46 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

mash 4g strike 168
sparge 4g strike 180
1st running 2nd running bg
1.058. 1.038

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  • Last Updated: 2018-12-23 23:56 UTC