Raspberry Chilli Gose Beer Recipe | All Grain Gueuze | Brewer's Friend
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Raspberry Chilli Gose

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 30th 2021
1.042
1.011
4.1%
6.7
3.5
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg German - Bohemian Pilsner2.857 kg Bohemian Pilsner 38 1.9 61.4%
0.71 kg United Kingdom - Wheat0.708 kg Wheat 37 2 15.2%
0.51 kg German - Vienna0.508 kg Vienna 37 4 10.9%
0.43 kg German - Acidulated Malt0.429 kg Acidulated Malt 27 3.4 9.2%
0.15 kg Rolled Oats0.152 kg Rolled Oats 33 2.2 3.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 5.35 Boil 15 min 4.06 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.5 Boil 15 min 2.66 50%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 55 °C 65 °C 70 min
17 L Sparge 65 °C 65 °C 25 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
10 g Himalayan Sea Salt Spice Boil 10 min.
250 g Frozen Raspberries (whole) Flavor Secondary 7 days
5 each Green Chilli Flavor Secondary 7 days
300 g Frozen raspberry puree Flavor Secondary 2 days
5 each Green Chilli (puree) Flavor Secondary --
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Raspberry Chilli Gose" Gueuze beer recipe by DaveyH. All Grain, ABV 4.13%, IBU 6.72, SRM 3.52, Fermentables: (Bohemian Pilsner, Wheat, Vienna, Acidulated Malt, Rolled Oats) Hops: (Saaz, Hallertau Mittelfruh) Other: (Coriander Seed, Himalayan Sea Salt, Frozen Raspberries (whole), Green Chilli, Frozen raspberry puree, Green Chilli (puree), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 15:29 UTC
NEW Water Requirements:
Raspberry Chilli Gose
Equipment Profile Used

System Default

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Water Requirements:
Raspberry Chilli Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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