|
Ray Saison
|
Saison
|
19 Litres |
1.056 |
1.01 |
6.02 |
28.63 |
4 °L
|
707 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 5:45 PM |
| Notes: priming 6-6.5g/L |
|
|
Aging Rebels Stout
|
Oatmeal Stout
|
6 Gallons |
1.065 |
1.018 |
6.24 |
26.57 |
33.94 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:35 AM |
| Notes: |
|
|
Ad Strata
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.25 |
68.93 |
7.84 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 10:46 PM |
| Notes: |
|
|
Sabrolager
|
International Pale Lager
|
22.5 Litres |
1.059 |
1.012 |
6.18 |
27.83 |
7.61 °L
|
707 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 10/29/2021 8:16 PM |
Notes: 2021-10-30:
Rekordbra effektivitet: 83%. Bra sabroarom. Jästen pitchades kl 20:45.
Torrhumling: 2021-11-08 |
|
|
DIY Kolsch
|
Kölsch
|
5.6 Gallons |
1.056 |
1.01 |
6.08 |
23.95 |
4.04 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/18/2021 1:16 AM |
Notes: Recipe inspired by "Brewing Classic Style" page 99-100, "JZ Fruh" kolsch, plus Vienna and white wheat malt, Tettnanger for bittering with small aroma addition.
Full volume, no sparge.
Diacetyl rest at 65F x 2-3 days near end of fermentation
Clarification process: cold crash x 5 days then gelatin fine x 2 days at 36F.
Keg - closed loop O2-free transfer, then add 5mL biofine into the keg (gas port).
Pull pint after 5 days
Lager for 4 weeks at 36F. |
|
|
Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
49.87 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1950 Litres |
14.896 |
3.868 |
5.97 |
50.81 |
3.85 °L
|
707 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:11 PM |
| Notes: |
|
|
B.R.O.'s & HOpS IPA
|
American IPA
|
6 Gallons |
1.059 |
1.014 |
5.94 |
48.78 |
7.5 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:47 PM |
| Notes: |
|
|
Dirty Juice Boy V1
|
Specialty IPA: New England IPA
|
3 Gallons |
1.056 |
1.009 |
6.17 |
54.68 |
3.71 °L
|
707 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:06 PM |
| Notes: |
|
|
Saison Sorachi
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.97 |
40.78 |
3.25 °L
|
707 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.355 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:34 AM |
| Notes: |
|
|
TBC 12 03 2016
|
English IPA
|
23 Litres |
1.061 |
1.015 |
6 |
41.54 |
9.35 °L
|
707 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 7:14 PM |
Notes: smells divine!
I think this will be a winner! |
|
|
Roll Tide Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
30.54 |
16.2 °L
|
707 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 9:14 PM |
| Notes: Work in progress |
|
|
Christine Ohurubrew
|
Specialty IPA: Black IPA
|
23 Litres |
1.062 |
1.015 |
6.23 |
70.81 |
33.56 °L
|
707 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 6:40 PM |
| Notes: |
|
|
IPA Patagonica
|
American IPA
|
20 Litres |
1.056 |
1.009 |
6.13 |
41.13 |
5.56 °L
|
707 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 8:33 PM |
| Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min), lúpulo de sabor luego de 45 minutos de hervido (15 min) y lúpulo de aroma al apagar el fuego (0 min). Hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al sexto dia hacer el agregado de Dry Hopping. Al décimo día purgar levadura y lúpulo y pasar a temperatura de maduraci'on (lo m'as bajo posible). |
|
|
Red Eye Rye PA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.07 |
32.77 |
12.99 °L
|
707 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 5:07 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
11 Litres |
1.062 |
1.015 |
6.07 |
38.31 |
11.95 °L
|
707 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 9:09 PM |
| Notes: |
|
|
GrIPA
|
American IPA
|
20 Litres |
1.062 |
1.017 |
5.98 |
62.39 |
5.88 °L
|
707 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 8:51 AM |
| Notes: |
|
|
Asaf Ipa (4 Kg-15 Lt)
|
English IPA
|
15 Litres |
1.062 |
1.015 |
6.08 |
41.98 |
6.1 °L
|
707 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 11:33 AM |
| Notes: |
|
|
O&T
|
American Pale Ale
|
21 Litres |
1.062 |
1.014 |
6.24 |
51.59 |
10.91 °L
|
707 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 7:27 PM |
| Notes: |
|
|
54c Pils
|
German Pilsner (Pils)
|
27 Litres |
1.055 |
1.008 |
6.2 |
36.93 |
4.22 °L
|
707 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:43 AM |
| Notes: |
|
|
|
|