Homebrew Beer Recipes

Page 3990 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	12 Gallons	1.047	1.014	4.32	25.91	34.63 °L	707	0
Author: Matt TB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:38 PM Notes:
Helles X	Munich Helles	3 Gallons	1.042	1.008	4.5	19.06	4.47 °L	707	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/9/2023 9:16 PM Notes:
Lichtenhainer - Gristworkz Collab	Lichtenhainer	27 Gallons	1.039	1.007	4.29	10.32	3.29 °L	707	0
Author: John Ferguson Boil Size: 29.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:43 PM Notes:
Citra Ruby Ale	American Pale Ale	20 Litres	1.053	1.019	4.49	48.69	7.12 °L	707	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.9 g Creation Date: 9/26/2022 2:10 PM Notes:
Plenty O'Toole	Irish Stout	5.5 Gallons	1.044	1.01	4.47	31.04	27.5 °L	707	0
Author: Tim Bulin Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 2:39 AM Notes:
Ultra-Low Belgian IPA	Trappist Single	6.5 Gallons	1.027	1.002	3.3	62.55	3.95 °L	707	0
Author: jboggeye Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 64 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 3:16 PM Notes:
Berry Wheat V2	Weissbier	5.5 Gallons	1.039	1.009	4.04	13.06	3.53 °L	707	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:23 PM Notes:
Zaap Ben	American Pale Ale	5 Litres	1.045	1.011	4.43	18.18	9.23 °L	707	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 3:57 PM Notes:
Tolbooth 80 Shilling	Scottish Export	2 Gallons	1.046	1.015	4.11	29.46	15.03 °L	707	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 6/2/2021 9:26 PM Notes:
Low ABV IPA	American IPA	10 Litres	1.009	1.006	0.32	0	9.86 °L	707	0
Author: Jamie S Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:02 AM Notes:
Brown Ale	Mild	55 Litres	1.038	1.011	3.62	21.4	18.55 °L	707	1
Author: WinkielBrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 10:26 PM Notes: mash it at 68.3 c - 155f for 60 min.
영국	Mild	21 Litres	1.04	1.011	3.76	26.97	23.64 °L	707	0
Author: dudu07 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:28 PM Notes:
Vanilla Creme Ale	Cream Ale	5.5 Gallons	1.041	1.012	3.75	17.75	5.45 °L	707	0
Author: darby_ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:50 PM Notes: mash 4g strike 168 sparge 4g strike 180 1st running 2nd running bg 1.058. 1.038
American Lager	American Light Lager	5.5 Gallons	1.037	1.007	3.85	10.54	2.51 °L	707	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/19/2017 7:01 PM Notes: Day 0: Vitality starter 1,000 ml wort with WLP840 for 4 hours, then pitch and ferment at 66*F Day 10: Mix and add 170*F water plus unflavored gelatine to keg. Rack clean beer into oxygen-purged keg, then set PSI to 25. Day 11: Reduce pressure to 10 PSI, then dump a pint of yeasty beer. Day 18: Sacrifice first pint, then enjoy.
Golden Shroom V3	Standard/Ordinary Bitter	23 Litres	1.042	1.009	4.36	32.95	6.26 °L	707	0
Author: Cadarn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:04 PM Notes:
English Mild	Mild	3.25 Gallons	1.058	1.024	4.43	19.84	11.53 °L	707	0
Author: mytdil6 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2017 9:11 PM Notes:
Pils Palissade	American Light Lager	20 Litres	1.043	1.011	4.26	0	2.93 °L	707	0
Author: Vincent M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:46 AM Notes:
Session Pale	American IPA	35 Litres	1.04	1.01	3.89	23.6	6.5 °L	707	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 5:25 PM Notes:
Berlinner Weiss	Berliner Weisse	6 Gallons	1.033	1.009	3.05	5.69	2.81 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 1:37 AM Notes: Soured with lactic acid to 3.6 pH while in kettle, then transferred to primary when pitching.
Awesome Recipe	No Profile Selected	18 Litres	1.035	1.006	3.83	10.25	3.28 °L	707	1
Author: vk Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:56 AM Notes:
« First ‹ Previous 3986 3987 3988 3989 3990 3991 3992 3993 3994 Next › Last »							Page 3990 of 16,051 20 Recipes of 321,006