Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ray Saison	Saison	19 Litres	1.056	1.01	6.02	28.63	4 °L	707	0
Author: sakura26 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:45 PM Notes: priming 6-6.5g/L
Aging Rebels Stout	Oatmeal Stout	6 Gallons	1.065	1.018	6.24	26.57	33.94 °L	707	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 10:35 AM Notes:
Ad Strata	American IPA	5 Gallons	1.062	1.015	6.25	68.93	7.84 °L	707	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 10:46 PM Notes:
Sabrolager	International Pale Lager	22.5 Litres	1.059	1.012	6.18	27.83	7.61 °L	707	0
Author: Garchen Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 10/29/2021 8:16 PM Notes: 2021-10-30: Rekordbra effektivitet: 83%. Bra sabroarom. Jästen pitchades kl 20:45. Torrhumling: 2021-11-08
DIY Kolsch	Kölsch	5.6 Gallons	1.056	1.01	6.08	23.95	4.04 °L	707	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/18/2021 1:16 AM Notes: Recipe inspired by "Brewing Classic Style" page 99-100, "JZ Fruh" kolsch, plus Vienna and white wheat malt, Tettnanger for bittering with small aroma addition. Full volume, no sparge. Diacetyl rest at 65F x 2-3 days near end of fermentation Clarification process: cold crash x 5 days then gelatin fine x 2 days at 36F. Keg - closed loop O2-free transfer, then add 5mL biofine into the keg (gas port). Pull pint after 5 days Lager for 4 weeks at 36F.
Stout	Oatmeal Stout	2.5 Gallons	1.062	1.015	6.07	0	49.87 °L	707	0
Author: Ramher19 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:55 AM Notes:
Awesome Recipe	American IPA	1950 Litres	14.896	3.868	5.97	50.81	3.85 °L	707	0
Author: pito Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:11 PM Notes:
B.R.O.'s & HOpS IPA	American IPA	6 Gallons	1.059	1.014	5.94	48.78	7.5 °L	707	0
Author: AJS Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:47 PM Notes:
Dirty Juice Boy V1	Specialty IPA: New England IPA	3 Gallons	1.056	1.009	6.17	54.68	3.71 °L	707	0
Author: hewie Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:06 PM Notes:
Saison Sorachi	Saison	5.5 Gallons	1.049	1.004	5.97	40.78	3.25 °L	707	1
Author: Barter & Trade Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.355 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2017 4:34 AM Notes:
TBC 12 03 2016	English IPA	23 Litres	1.061	1.015	6	41.54	9.35 °L	707	1
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 7:14 PM Notes: smells divine! I think this will be a winner!
Roll Tide Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.01	5.99	30.54	16.2 °L	707	4
Author: Dorron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 9:14 PM Notes: Work in progress
Christine Ohurubrew	Specialty IPA: Black IPA	23 Litres	1.062	1.015	6.23	70.81	33.56 °L	707	1
Author: MattChorlton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:40 PM Notes:
IPA Patagonica	American IPA	20 Litres	1.056	1.009	6.13	41.13	5.56 °L	707	0
Author: solvitbeer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:33 PM Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min), lúpulo de sabor luego de 45 minutos de hervido (15 min) y lúpulo de aroma al apagar el fuego (0 min). Hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al sexto dia hacer el agregado de Dry Hopping. Al décimo día purgar levadura y lúpulo y pasar a temperatura de maduraci'on (lo m'as bajo posible).
Red Eye Rye PA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.018	6.07	32.77	12.99 °L	707	0
Author: Drwencke Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 5:07 PM Notes:
ESB	Strong Bitter	11 Litres	1.062	1.015	6.07	38.31	11.95 °L	707	0
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 9:09 PM Notes:
GrIPA	American IPA	20 Litres	1.062	1.017	5.98	62.39	5.88 °L	707	0
Author: TüGinger Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 8:51 AM Notes:
Asaf Ipa (4 Kg-15 Lt)	English IPA	15 Litres	1.062	1.015	6.08	41.98	6.1 °L	707	0
Author: asaf burak Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 11:33 AM Notes:
O&T	American Pale Ale	21 Litres	1.062	1.014	6.24	51.59	10.91 °L	707	0
Author: robi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 7:27 PM Notes:
54c Pils	German Pilsner (Pils)	27 Litres	1.055	1.008	6.2	36.93	4.22 °L	707	1
Author: Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:43 AM Notes:
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