View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.86 liters
Post Boil Size: 46.35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday August 29th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

34.4

SRM (morey):

14.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	Gladfield - American Ale Malt8.6 kg American Ale Malt	37.3	2.54	71.7%
0.20 kg	Gladfield - Aurora Malt0.2 kg Aurora Malt	37.2	29.44	1.7%
1 kg	Gladfield - Red Back Malt1 kg Red Back Malt	35.4	32.99	8.3%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	1.7%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	8.3%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	4.2%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	35.4	96.45	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Galaxy60 g Galaxy Hops	Pellet	17.2	Boil	15 min	26.81	34.9%
56 g	Citra56 g Citra Hops	Pellet	12.9	Boil	5 min	7.54	32.6%
56 g	Mosaic56 g Mosaic Hops	Pellet	11.1	Whirlpool at 75 °C	15 min		32.6%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	26.81	34.9%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	7.54	32.6%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		32.6%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
59.5 L		Infusion	68 °C	67 °C	45 min
		Temperature	67 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
5.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!