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American Amber

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.86 liters
Post Boil Size: 46.35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 29th 2020
1.057
1.014
5.7%
34.4
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Gladfield - American Ale Malt8.6 kg American Ale Malt 37.3 2.54 71.7%
0.20 kg Gladfield - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 1.7%
1 kg Gladfield - Red Back Malt1 kg Red Back Malt 35.4 32.99 8.3%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 1.7%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 8.3%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 4.2%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops Pellet 17.2 Boil 15 min 26.81 34.9%
56 g Citra56 g Citra Hops Pellet 12.9 Boil 5 min 7.54 32.6%
56 g Mosaic56 g Mosaic Hops Pellet 11.1 Whirlpool at 75 °C 15 min 32.6%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 tsp Epsom Salt Water Agt Mash 1 hr.
5.25 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.5 L Infusion 68 °C 67 °C 45 min
Temperature 67 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.56 L. Suggest reducing initial water volume to 45.4 L and adding 5.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.68 L. Suggest reducing initial strike volume to 37.48 L and adding 25.28 L sparge/top-off. 62.8
Strike water volume (equipment estimates 63.5 L) 62.8
Mash volume with grains (equipment estimates 71.4 L) 70.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 49.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 44.3 L) 46.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 46.1 L) 44
Total: 62.8  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Brewer #206867. BIAB, ABV 5.65%, IBU 34.35, SRM 14.56, Fermentables: ( American Ale Malt, Aurora Malt, Red Back Malt, Toffee Malt, Munich Malt, Medium Crystal Malt, Dark Crystal Malt) Hops: (Galaxy, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-08-29 22:20 UTC