3D-Pils
|
Czech Premium Pale Lager
|
21 Litres |
1.049 |
1.011 |
4.94 |
30.4 |
5.31 °L
|
626 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 6:43 PM |
Notes: |
|
Kolsch 1.18
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.81 |
24.84 |
3.65 °L
|
626 |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:49 AM |
Notes: |
|
Pale Kellerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
26.16 |
4.27 °L
|
626 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 7:13 PM |
Notes: |
|
ESB
|
Strong Bitter
|
8 Litres |
1.051 |
1.014 |
4.85 |
34.91 |
13.3 °L
|
626 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:39 PM |
Notes: |
|
Kettle Sour
|
Gose
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
10.47 |
4.08 °L
|
626 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:25 AM |
Notes: |
|
맛봐이젠
|
Weissbier
|
24 Litres |
1.047 |
1.011 |
4.7 |
14.85 |
3.26 °L
|
626 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/25/2019 9:39 AM |
Notes: WATER
* We run water from the garden hose and through a water filter for both mash and sparge water. Then we add Five Star 5.2 pH stabilizer to the mash water.
SPECIFICATIONS
* Original Gravity: 1.046 (11.4°P)
* Final Gravity: 1.010 (2.6°P)
* ABV: 4.7% by volume
* IBU: 15
* SRM: 4
* Efficiency: 72%
DIRECTIONS
Single infusion mash at 154°F (67.8°C) for 60 minutes. Recirculate and raise temperature to 168°F (75.6°C). Fly sparge and boil for 60 minutes. After flameout, run wort through plate chiller and directly into carboy. Aerate with oxygen stone and pitch yeast. Ferment at 60°F (15.6°C) for 2 weeks. Cold crash at 35°F (1.7°C) for 1 week. Rack into keg with pure CO2 through racking cane. Force carbonate. Counterpressure bottle using beer gun with pure CO2. Beast Bay Brewers high five, chest bump, and kiss each bottle before sending them out to competition. |
|
She's So Hefe - Coconut Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.049 |
1.012 |
4.93 |
13.2 |
3.91 °L
|
626 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/23/2019 2:13 PM |
Notes: Pitch yeast at 68 degrees, lower to 62. Gradually increase temp to 68 over 5 days. Hold at 68 until fermentation is completed
Add 2 LBS toasted, flaked coconut after 5 days. |
|
Oatser
|
Specialty IPA: New England IPA
|
14.5 Litres |
1.043 |
1.009 |
4.47 |
48.29 |
4.43 °L
|
626 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 9:12 AM |
Notes: |
|
Pivo Pils Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
43.69 |
3.56 °L
|
626 |
1 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 12:16 AM |
Notes: |
|
Thy
|
Czech Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.76 |
28.29 |
3.83 °L
|
626 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:34 AM |
Notes: Jäses vid 13grader enl receptet. Jästvalet av Weihenstephan är för att den funkar i källarsvalt. |
|
GWS Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
24.1 |
5.53 °L
|
626 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:47 PM |
Notes: |
|
Aloha Pale Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
115.38 |
6.82 °L
|
626 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:51 PM |
Notes: |
|
BBQ Slammer
|
English IPA
|
21 Litres |
1.046 |
1.012 |
4.57 |
50.99 |
11.03 °L
|
626 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 8:29 PM |
Notes: Extract kit purchased from BrewUK, imported into Brewer's Friend primarily for record keeping |
|
Irish Stout
|
Dry Stout
|
42.5 Litres |
1.042 |
1.007 |
4.55 |
32.36 |
37.96 °L
|
626 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:29 PM |
Notes: |
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.046 |
1.012 |
4.56 |
0 |
2.92 °L
|
626 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:29 PM |
Notes: Red Star Champagne yeast. |
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.048 |
1.011 |
4.82 |
0 |
5.59 °L
|
626 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 7:42 AM |
Notes: |
|
All Night IPA
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.93 |
48.1 |
5.57 °L
|
626 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 5:16 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
2.75 °L
|
626 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:36 AM |
Notes: |
|
Kolsch
|
Kölsch
|
20.8 Litres |
1.049 |
1.011 |
4.93 |
28.12 |
3.84 °L
|
626 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 6:38 PM |
Notes: |
|
The Backyard Rambler
|
Specialty Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
24.87 |
5.55 °L
|
626 |
1 |
|
Author:
|
|
guitfunk43@gmail.com
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 7:51 PM |
Notes: Add 1/2 tsp year nutrient to @ 15
Add one whirlfloc @15
Added 1oz orange peel at 10 minutes
The Nelson was added at knockout and let it sit for 25 minutes
Chilled to 70
55 seconds pur o2
|
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