Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew47 - OK ( Oat & Kawakawa ) 20/11/20	American Pale Ale	40 Litres	1.057	1.01	6.1	40.95	5.31 °L	742	0
Author: Basement Brewing Aotearoa Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:23 AM Notes: Filtered Water sits overnight with 1 heap tsp Gypsum and 1/2 tsp Epsom. Start Mash 0945 - 0950 at 67C. Start recirculation at 1045. Start runoff to kettle 1115. 15L at 1130, Lt Mash Tun fill up 25L at 1045, 45L at 1150. Total 49L. Fire up gas at 1045. Boiling at 1240. Add 18gms Kawakawa at 1345 for 25 mins. Add 50gms Zythos at 1405 for last 5 mins. Flameout at 1410. Start cooling 1410 with 2 Copper coils and 2 fans. Add 80gms Zythos at 88C/ 1415. 80C at 1417, 70C at 1421, 60C at 1426, 50C at 1432, 40C at 1140, 30C at 1455, 25C at 1507, 23C at 1517. 1 Hour to drop to 23C. ambient temp outside 25C in basement 22C. Start runoff to F1 at 1520 collect 19L. Start runoff to F2 at 1600 collect 19L. OG 1057 at 22C = 82% efficiency best ever. Pitch yeast ( US05 ex brew 46 F1 divided into 2 x 380mls ) at 1645. Go well OK Beer. Saturday 0840 both bubbling every 2-3secs. Sunday 22nd both still bubbling every 3-4 secs. Good yeast smell. Monday 23/11 F1 every 7 secs, F2 every 3-4 secs. Good yeast smell both 1t 19.4C. Tuesday 24/11 F1 every 8-9 secs, F2 every 4-5 secs. Both tasting very nice. Both 18.3C. Wed 25/11 F1 every 8-9 secs, F2 every 5-6 secs. Both 18.9C and both still very tasty. Add 100gms Nelson Sauvin to F1 for dry hop. Thursday 26/11 1000 - both bubbling 5-7 secs and both smell and taste really good with slightish dry hop to F1. Friday 27th F2 every 15 or so secs, F1 every 8 secs. Sunday 29th 7pm no bubbling in either fermenter. Monday 30th F2 into fridge at 2C. Both still taste great. Rack F1 off to Keg collect 18L looks pretty clear and tastes great.
Pale Ale - SA Hops	American Pale Ale	20 Litres	1.048	1.01	4.97	39.03	7.35 °L	742	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:22 AM Notes:
2023 Munch Bock April	Dunkles Bock	21 Litres	1.08	1.018	8.1	31.41	11.94 °L	742	0
Author: Swelter Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/15/2023 11:34 PM Notes:
Honey Harvest Hibiscus Ale	American Pale Ale	70 Gallons	1.047	1.012	4.6	59.7	8.44 °L	742	0
Author: Proven Beverage Concepts Boil Size: 151.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 6:53 PM Notes:
APA Ala Lauritzen	American Pale Ale	55 Litres	1.049	1.008	5.34	32.94	6.49 °L	742	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:59 PM Notes:
Am Wheat 1.08	American Wheat Beer	6.25 Gallons	1.045	1.007	4.99	25.57	4.08 °L	742	0
Author: KcLob Boil Size: 7.69 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2022 9:16 PM Notes:
Bube's Chocolate Ice Cream Stout	Sweet Stout	90 Gallons	1.086	1.029	7.49	13.58	30.16 °L	742	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:30 PM Notes: 2 bags (12 lb) Chocolate soft serve mix added with maltodextrin in kettle. 1 bag 6 lb (per turn) dissolved in water and added to serving tank.
Lager	International Pale Lager	25 Litres	1.048	1.008	5.24	31.34	3.82 °L	742	0
Author: Wolf Pack Brewing Boil Size: 39.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2021 7:29 AM Notes: Used Mash from Mujoose #25 and added another 3kgs of milled Pilsner malt. Left to Mash over night. Pre Boil Gravity was 1.037 Post Boil Gravity was 1.047 25L volume
Pilsner Urquell	Czech Pale Lager	11 Gallons	1.054	1.008	5.92	45.2	4.67 °L	742	0
Author: mr.B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 12:30 AM Notes:
2021 Marzen	Märzen	21 Litres	1.059	1.017	5.49	24.79	12.16 °L	742	1
Author: Dr. Ned Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/6/2021 12:20 AM Notes:
Blue Whale Pale Ale	American Pale Ale	22 Gallons	16.595	3.954	6.89	26.12	4.37 °L	742	0
Author: Cabinboysbrewery Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:46 PM Notes:
Nutty Squirrel	British Brown Ale	40 Gallons	1.051	1.013	5.02	52.43	12.62 °L	742	0
Author: avantassel Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
Bikini	Blonde Ale	5.5 Gallons	1.043	1.007	4.69	22.9	3.17 °L	742	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:26 PM Notes:
1 - Just A Bit Tipsy	American Pale Ale	23 Litres	1.052	1.009	5.56	34.9	7.01 °L	742	0
Author: Iltharion Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 7:20 PM Notes: Personal notes: Cap - Turquoise Metallic
Bube's Oktober Ale	Märzen	100 Gallons	1.054	1.01	5.68	16.62	8.12 °L	742	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 8:46 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.05	1.013	4.82	10.4	3.35 °L	742	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:59 PM Notes:
Kevvy's Wedding	American Pale Ale	21 Litres	1.053	1.01	5.66	48.73	10.06 °L	742	1
Author: Souldoubt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:13 PM Notes:
Cloudy Night	American Pale Ale	31 Litres	1.062	1.016	5.93	40.11	5.48 °L	742	0
Author: Grifftopher Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 7:30 PM Notes:
Archers Ale	British Strong Ale	25 Litres	1.052	1.012	5.27	89.53	9.75 °L	742	0
Author: J O-Gaunt Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 9:34 PM Notes:
Irish Vienna Lager	International Pale Lager	21 Litres	1.053	1.009	5.77	38.03	5.31 °L	742	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:42 PM Notes:
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