Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breezin' Blueberry Lemonade Kettle Sour	Fruit Lambic	21 Litres	1.049	1.011	5.08	55.1	3.67 °L	760	3
Author: Yacht Rock Brewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 119.7 g Creation Date: 6/10/2020 11:54 PM Notes: After mashing, boil a few minutes with chiller then cool to 100F Add ~20 mL Lactic acid to bring pH down to ~4.2 Dose with 6 probiotic pills (~100 million cells, advertised) Seal and leave 12-24 hr @ 100F Target pre-boil pH of about 3.4 Yeast subs: Wyeast 1007; Wyeast London Ale III
Pineapple Mango Raw IPA	American IPA	10 Litres	12.238	2.538	5.18	58.01	8.64 °L	760	1
Author: Browar Domowy J Boil Size: 10.1 Litres Boil Time: N/A Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 85.7 g Creation Date: 8/12/2023 7:40 PM Notes:
Odditea	Brown Porter	242 Gallons	13.747	4.12	5.2	21.77	26.13 °L	760	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:50 PM Notes:
Mia's Mocha Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.12	28.75	24.71 °L	760	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:40 PM Notes:
Johnsons Grad Party Hazy Pale	American IPA	12.5 Gallons	1.053	1.013	5.26	50.64	6.36 °L	760	0
Author: ejf063 Boil Size: 16.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:31 PM Notes: split this batch. One will be fermented hot with Voss, the other with New England yeast. There was only 6 oz of idaho 7 at the shop. That will be added to the hop stand and the dry hops will be mosaic and citra only (if I have something else I may add but for now that'll be it). Each 5 gallon batch will get 8 total oz of dry hop. Split evenly 4 mo 4 cit. started with 20 gal h20 mash and ended at 16.5
A Nice Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.31	49.69	5.85 °L	760	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:59 PM Notes:
Choatmeal Milkstout Test Batch 1	Sweet Stout	24 Litres	1.059	1.019	5.32	31.41	33.98 °L	760	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2022 8:23 PM Notes: Mashed at 65c
APA Ala Lauritzen	American Pale Ale	55 Litres	1.049	1.008	5.34	32.94	6.49 °L	760	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:59 PM Notes:
Japanese Rice Lager	International Pale Lager	2.5 Gallons	1.052	1.012	5.28	20.18	3.24 °L	760	1
Author: hotfoot-teddy Boil Size: 3.9375 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/19/2021 3:30 AM Notes:
Pils	Czech Pale Lager	55 Litres	1.05	1.01	5.36	30.2	4.09 °L	760	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:52 AM Notes:
ACBC Chili Popper Ale	Specialty Beer	100 Litres	1.046	1.008	5.07	9.28	4.39 °L	760	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:20 AM Notes: YEAST Add 50g hydrated yeast for 100L CHILIS Use serrano chilis Add 10 serrano chilis per 20L for one week post fermentation LIQUID SMOKE Add 30 drops with chilis
American Wheat Beer Of Sauvin	American Wheat Beer	19 Litres	1.049	1.01	5.21	16.57	4.53 °L	760	0
Author: Curry Liao Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:30 AM Notes: 1.使用糖化桶記得放上濾網 2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器 3.準備250ml的第一道麥汁(要30度以下)，使用WB-06酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。 4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度17度。 5.裝瓶發酵糖，每公升6.5~7克
Daylight Savings Saison	Saison	5.5 Gallons	1.049	1.009	5.23	21.45	3.94 °L	760	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:27 AM Notes: Whirlpool for 10 minutes before cooling to 68 degrees. Ferment 6 days at 69 degrees then raise to 72 degrees and hold 4 days. Cold Crash before packaging.
Weissbier	Weissbier	30 Litres	1.05	1.011	5.15	11.9	4.53 °L	760	0
Author: Julio_Moraes Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:43 PM Notes:
Wheat Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	38.32	4.01 °L	760	2
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:54 PM Notes:
1802 Munich Helles	Munich Helles	18 Litres	1.05	1.009	5.33	23.5	3.22 °L	760	1
Author: Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:42 PM Notes:
Crimson Tide Session APA	American Pale Ale	12 Gallons	12.519	2.756	5.22	55.07	21.52 °L	760	0
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:30 PM Notes:
Pilsner	German Pilsner (Pils)	4 Gallons	1.054	1.014	5.34	43.36	4.5 °L	760	0
Author: Rvern Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:48 PM Notes:
Wicked Ram Clone	Mixed-Style Beer	5.5 Gallons	1.052	1.013	5.12	0	4.99 °L	760	0
Author: Aggedor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:59 PM Notes:
Vienna Lager - Fucking Tasty	Vienna Lager	50 Litres	1.051	1.012	5.19	27.67	12.03 °L	760	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:10 PM Notes:
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