Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunflower Wheat	Weissbier	5 Gallons	1.061	1.014	6.12	33.36	8.66 °L	762	0
Author: JohnnyCake Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 1:41 PM Notes: After transfer to secondary (all fermentation finished) Roast 1 lb raw organic shelled sunflower seeds Roast at 450F for 20 minutes or so, until a seed or 2 are looking almost burnt. Add to secondary.
Loki (35)	Dark Mild	5.5 Gallons	1.033	1.007	3.4	20.64	18.67 °L	762	1
Author: ScooterBrews Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 10:06 PM Notes:
Traditional English IPA	English IPA	6.25 Gallons	1.071	1.013	7.64	56.53	6.82 °L	762	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:34 PM Notes: Add grains and 5.2 ph stabilizer to 4.44 gallons of 163 degree water. Temperature should stabilize at 150 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water to collect 7.5 gallons of wort and bring to a boil. Boil for 60 minutes and follow hop and ingredient schedule. Cool to 68 degrees and add to fermenter. Adjust volume to 6.25 gallons if necessary and pitch yeast. Primary ferment for 2 weeks then transfer to secondary. After 3 days, add dry hops. After 4 more days, bottle or keg.
Scottish 60 Shilling Ale MB	Scottish Light	5.1 Gallons	1.038	1.009	3.84	21.89	14.8 °L	762	0
Author: Alchemist Prime Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.92 psi Creation Date: 12/9/2022 9:59 PM Notes: https://www.morebeer.com/products/scottish-60-shilling-grain-beer-brewing-kit-5-gallons.html
Vienna Style Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.48	25.42	6.31 °L	762	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:14 PM Notes:
English IPA	English IPA	23 Litres	1.064	1.017	6.39	72.36	10.78 °L	762	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:12 PM Notes:
Traktor 10°	Czech Pale Lager	775 Gallons	10.249	2.628	4.04	31.9	3.98 °L	762	0
Author: ILFCB Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 4:12 PM Notes:
Vienna Lager	Vienna Lager	8 Gallons	1.045	1.01	4.61	29.59	11.57 °L	762	1
Author: macorix Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.81 psi Creation Date: 4/21/2022 2:15 AM Notes:
Japanese Rice Lager	International Pale Lager	2.5 Gallons	1.052	1.012	5.28	20.18	3.24 °L	762	1
Author: hotfoot-teddy Boil Size: 3.9375 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/19/2021 3:30 AM Notes:
Vienna Alt 1.06	Altbier	6 Gallons	1.054	1.012	5.45	39	16.01 °L	762	1
Author: KcLob Boil Size: 7.45 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2021 3:33 PM Notes:
Bavarian Weissbeir	Weissbier	5.5 Gallons	1.045	1.01	4.66	11.33	3.59 °L	762	0
Author: Sam Knippers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 11:02 PM Notes: Remove 2.5 L of sterile wort and refrigerate after boiling. This is used to prime the beer for bottling. Pitch second yeast pack into this "starter" before bottling.
Guinness Hack	Irish Stout	5.9 Gallons	1.052	1.013	5.04	40.73	34.96 °L	762	0
Author: sspurrell76 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:03 PM Notes: Not intended to be a perfect Guiness clone. Check out the homebrew challenge channel on youtube for the exact clone. Used Quaker quick oats, roasted in the oven at 300f for 1 hour, turning every 15 minutes. Gives oats a golden color and toasty note when done. Let oats sit in a paper bag for 1 week before use(important). After boil reserve 1L of wort and cover loosely with aluminum foil. Leave for ~3 days at room temperature to sour. Mine grew a skin over top, discard that (still tasted great). Boil for ten minutes or so then add to fermenter.
2019 Altbier	Altbier	5 Gallons	1.051	1.016	4.58	39.78	15.04 °L	762	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 1:58 PM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.045	1.01	4.64	18.1	22.13 °L	762	0
Author: Reginaldo Miranda Junior Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:24 PM Notes:
Drái Staut	Irish Stout	27 Litres	1.041	1.009	4.15	36.42	32.22 °L	762	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 11:48 AM Notes:
Weissbier	Weissbier	30 Litres	1.05	1.011	5.15	11.9	4.53 °L	762	0
Author: Julio_Moraes Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:43 PM Notes:
Helle's Lager	Munich Helles	5.5 Gallons	1.056	1.013	5.7	15.97	4.4 °L	762	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 7:05 PM Notes:
Bit Clone	German Pils	4.5 Gallons	1.042	1.01	4.11	40.76	4.7 °L	762	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.027 Efficiency: 49 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 5:54 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.049	1.011	5	23.93	3.23 °L	762	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 5:57 PM Notes:
Red-X IRISHMAN	Irish Red Ale	5.5 Gallons	1.053	1.009	5.73	26.33	15.32 °L	762	0
Author: Etbg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:20 PM Notes:
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