Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Bernardus ABT 12(Stor Drugges)	Belgian Golden Strong Ale	20 Litres	1.1	1.016	11	29.95	16.65 °L	708	0
Author: Solbo bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:58 PM Notes:
Yeti Imperial Stout	Imperial Stout	25 Litres	1.095	1.021	9.75	66.25	50 °L	708	0
Author: mudskipper Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 9:11 AM Notes:
Hoppy Citra IPA	American Pale Ale	5 Gallons	1.095	1.024	9.44	95.83	8.1 °L	708	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/28/2022 5:30 PM Notes:
Cousin Eddie's Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.013	9.33	29.62	17.56 °L	708	0
Author: Randy Stoat Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:15 AM Notes:
PHB Wee Heavy 2020	Wee Heavy	6 Gallons	1.108	1.022	11.24	32.39	20.42 °L	708	0
Author: PHB2234 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 7:22 PM Notes:
Trippel	Belgian Tripel	4.75 Gallons	1.085	1.014	9.37	13.29	4.89 °L	708	0
Author: Roof Cactus Brewing Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 12/5/2019 5:25 AM Notes:
The Imp	Russian Imperial Stout	5.25 Gallons	1.093	1.023	9.2	92.14	40 °L	708	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 12:48 AM Notes:
Simple Belgian Tripel	Belgian Tripel	1 Gallons	1.09	1.011	10.38	23.45	6.21 °L	708	1
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:54 PM Notes:
Weizenbock Volume 2	Weizenbock	22 Litres	1.079	1.016	8.27	18.37	16.33 °L	708	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:34 PM Notes:
3 Bbl Westy 12 CloneWe	Belgian Dark Strong Ale	110 Gallons	1.082	1.013	9.01	36.25	21.55 °L	708	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:22 AM Notes: Pitch one pack of WLP530 with heavy O2 during transfer. Add D-90 Syrup with 5mins left in boil
BIG BEER	American Barleywine	5.5 Gallons	1.095	1.02	9.86	78.52	27.04 °L	708	0
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:35 AM Notes: 1.068 pre boil before sugar addition 1.082 OG
Turbulent Joose DDH Milkshake DIPA	Specialty IPA: New England IPA	37 Gallons	1.081	1.016	8.45	34.9	4.97 °L	708	0
Author: jessiepagan3 Boil Size: 41 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 10:41 PM Notes:
Mulberry Stout	American Stout	21 Litres	1.087	1.02	8.77	62.09	41.55 °L	708	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:50 AM Notes: Add 2.5kg mulberries at 15mins. Ferment 2 weeks primary, transfer to secondary for further 4 weeks with 1kg mulberries. Pitch small starter for bottling. (Derived from Brewdog Riptide/Deschutes Obsidian base recipes)
Backyard Pilsner	American Light Lager	5 Gallons	1.023	1.006	2.21	40.05	2.54 °L	707	0
Author: Carroll's Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:53 PM Notes:
Rye Smile	Berliner Weisse	22 Litres	1.032	1.005	3.65	8.26	2.91 °L	707	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:25 AM Notes:
Australian Sparkling Session Ale (ASSA)	Australian Sparkling Ale	90 Litres	1.03	1.007	3.1	15	4.77 °L	707	0
Author: O'Bich Beer Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2020 7:16 PM Notes: La receta se va a dividir en 3 Barriles de 30lts Fermentador de 30lts va a llevar simple dosis de dryhop en High Krausen Embarrilado: 1 Barril va a tener entre 10/15grs de miel x litro. Previa pasteurizacion a 60/70 ºC Durante 20 min 1 Barril va a tener la cerveza sin agregados.
Blackberries Matter Sour	Wild Specialty Beer	25 Litres	1.037	1.008	3.72	37.06	3.42 °L	707	1
Author: Wolf Pack Brewing Boil Size: 40.29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/1/2021 7:33 AM Notes:
Low ABV IPA	American IPA	10 Litres	1.009	1.006	0.32	0	9.86 °L	707	0
Author: Jamie S Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:02 AM Notes:
Berlinner Weiss	Berliner Weisse	6 Gallons	1.033	1.009	3.05	5.69	2.81 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 1:37 AM Notes: Soured with lactic acid to 3.6 pH while in kettle, then transferred to primary when pitching.
Rye	American Light Lager	21 Litres	1.005	1.001	0.52	0	1.87 °L	707	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:11 PM Notes:
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