Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elon Husk Cream Ale	Cream Ale	10 Gallons	1.052	1.013	5.07	22.91	3.07 °L	758	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:34 PM Notes:
Windhoek Clone	Czech Pale Lager	25 Litres	1.035	1.006	3.87	35.16	2.96 °L	758	0
Author: David Da Silva Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 6:09 AM Notes:
Malty Lager	Märzen	5.5 Gallons	1.06	1.016	5.79	0	8.75 °L	758	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 11:17 PM Notes:
Sassy Senorita Ver 2.0	International Pale Lager	12 Gallons	1.051	1.012	5.14	19.22	3.06 °L	758	2
Author: DaveBrews71 Boil Size: 13.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 3:51 PM Notes:
UME Saison	American Light Lager	12 Litres	1.051	1.018	4.34	16.8	5.86 °L	758	0
Author: nachubio Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 1:42 AM Notes:
Kolsch-ish	Kölsch	13.5 Gallons	1.049	1.011	4.98	16.44	3.47 °L	758	0
Author: CabinFever Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 4:16 AM Notes:
Honey Pale Ale	American Light Lager	3 Gallons	1.055	1.009	6.05	49.75	27.73 °L	758	1
Author: Dan007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 8:02 PM Notes:
Rye Lager 3 Gal	International Pale Lager	3.25 Gallons	1.06	1.015	5.95	11.47	4.99 °L	758	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:38 PM Notes:
Traditional Kölsch	Kölsch	6 Gallons	1.042	1.01	4.28	23.72	3.12 °L	758	0
Author: Funderburg Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:36 AM Notes:
Rye Alt	Altbier	110 Gallons	1.077	1.02	7.46	6.16	10.48 °L	758	0
Author: Tha One Guy Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:03 PM Notes:
PCHE Farmhouse Ale	British Golden Ale	5 Gallons	1.078	1.019	7.64	23.96	4.49 °L	758	0
Author: khender34 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:55 AM Notes:
Champagne Of Homebrew	American Lager	2.7 Gallons	1.047	1.011	4.75	7.3	2.84 °L	758	1
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:48 PM Notes: Gelatinize corn separately from grain at boiling, then cool to 148 While cooling, prepare water. Dough in barley in MT then mix in 148F corn. Sacc rest for 60 minutes then sparge.
Hopped Up Wheat	American Wheat Beer	5.5 Gallons	1.044	1.009	4.52	30.41	4.05 °L	758	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:07 AM Notes:
English Bitter #1	Best Bitter	5 Litres	1.046	1.014	4.1	30.13	7.66 °L	758	0
Author: guco Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:44 PM Notes:
Lager -Nigel's Recipe	International Pale Lager	10 Gallons	1.056	1.013	5.6	28.55	3.38 °L	758	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 9.8 OZ Creation Date: 10/4/2018 12:52 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.056 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/25 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.19M cells / mL / °P Target Pitch Rate Cells: 784 billion cells Difference: -684 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 1.02M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.71M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 10 (Gallons) Volumes of CO2: 2.7 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 9.8 oz. Corn Sugar: 10.8 oz. DME: 14.4 oz. (Use one of the above options)
Schwarzwald Doppelbock	Doppelbock	400 Litres	1.082	1.016	8.69	14.08	18.15 °L	758	0
Author: PintOfBuer Boil Size: 407 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 7:06 PM Notes:
2017 Marzen	Märzen	11 Gallons	1.061	1.019	5.55	22.48	10.71 °L	758	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2017 10:06 PM Notes:
ScaliBier Weisse	Weissbier	20 Litres	1.048	1.007	5.43	15.02	7.38 °L	758	0
Author: Luiz Scaglioni Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:11 PM Notes:
Kiah	Kölsch	5.25 Gallons	12.007	2.506	5.07	22.29	8.38 °L	758	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/21/2017 7:31 PM Notes:
Pils Goat	German Pils	7 Gallons	1.045	1.013	4.2	57.33	5.71 °L	758	0
Author: 7thWing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 3:01 PM Notes:
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