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3 bbl westy 12 cloneWe

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 119.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday November 29th 2018

Original Gravity:

1.082

Final Gravity:

1.013

ABV (standard):

9.0%

IBU (tinseth):

36.3

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	German - Pilsner130 lb Pilsner	38	1.6	44.1%
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	18.6%
55 lb	United Kingdom - Pale 2-Row55 lb Pale 2-Row	38	2.5	18.6%
55 lb	Candi Syrup - Belgian Candi Syrup - D-9055 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	18.6%
295 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Apollo7 oz Apollo Hops	Pellet	18	Boil	60 min	20.67	17.9%
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	30 min	9.08	41%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.51	41%
39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Apollo (Pellet) 6.999999983988 oz Apollo (Pellet) Hops	20.67	17.9%
16 oz	Fuggles (Pellet)	9.08	41%
16 oz	East Kent Goldings (Pellet)	6.51	41%
39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 gal	Strike @ 162F	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 8237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
80g Gypsum 70g Calcium Chloride 20g Baking soda 20ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitch one pack of WLP530 with heavy O2 during transfer.

Add D-90 Syrup with 5mins left in boil

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2019-12-15 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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