The Imp Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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The Imp

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday February 16th 2015
1.093
1.023
9.2%
92.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14.6 Boil 60 min 66.17 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 30 min 17.65 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 10 min 8.33 28.6%
3.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"The Imp" Russian Imperial Stout beer recipe by Squelchingfiremonkey. All Grain, ABV 9.2%, IBU 92.14, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Oats, Caramel / Crystal 120L, Black Patent) Hops: (Magnum, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-16 00:48 UTC
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