Berlinner Weiss Beer Recipe | All Grain Berliner Weisse by Brewer #60879 | Brewer's Friend
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Berlinner Weiss

108 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff Palmer / “Brewing Classic Styles”
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday July 9th 2016
1.033
1.009
3.1%
5.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Pilsner4.2 lb Pilsner 38 1.6 58.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 41.7%
7.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.69 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Watkinsville, GA Tested 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 13 7 7 40
Mash Chemistry and Brewing Water Calculator
 
Notes

Soured with lactic acid to 3.6 pH while in kettle, then transferred to primary when pitching.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 19:07 UTC
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