Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
12.92 |
45.2% |
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
14.16 |
32.3% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
2.87 |
22.6% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Antwerpen, Belgium
"St Bernardus ABT 12(Stor Drugges)" Belgian Golden Strong Ale beer recipe by Solbo bryggeri. All Grain, ABV 11%, IBU 29.95, SRM 16.65, Fermentables: (Pale Ale, Munich Malt, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar) Hops: (Challenger, Target, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-26 05:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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