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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday July 8th 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (rager):

89.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.52 kg	German - Pilsner4.523 kg Pilsner	38	1.6	81%
0.78 kg	German - Munich Light0.782 kg Munich Light	37	6	14%
0.28 kg	German - CaraMunich I0.28 kg CaraMunich I	34	39	5%
5.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	14.2	Boil	60 min	29.84	15.8%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.4	13.7%
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	10 min	3.96	13.7%
27 g	Amarillo27 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	10 min	21.11	28.4%
27 g	Simcoe27 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	10 min	31.18	28.4%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	29.84	15.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	24.51	42.1%
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	3.96	13.7%
27 g	Simcoe (Pellet) 27 g Simcoe (Pellet) Hops	31.18	28.4%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-08 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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