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Sierra Nevada Pale Ale Clone

10085 calories 1034.2 g 19 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Hawkbox
Calories: 10085 calories (Per 19L)
Carbs: 1034.2 g (Per 19L)
Created Sunday August 27th 2017
1.057
1.014
5.7%
39.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 90.2%
430 g American - Caramel / Crystal 20L430 g Caramel / Crystal 20L 35 20 7.5%
135 g American - Caramel / Crystal 120L135 g Caramel / Crystal 120L 33 120 2.3%
5,765 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.39 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.87 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.58 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.95 L Sparge Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
3rd gen BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.


Modified to meet my current supplies.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-28 00:03 UTC
  • Snapshot Created: 2017-08-27 21:51 UTC
  • Link To Parent Recipe
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