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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday September 26th 2022

Original Gravity:

1.064

Final Gravity:

1.017

ABV (alternate):

6.4%

IBU (tinseth):

72.4

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	87.6%
0.25 kg	Canadian - Pale Wheat0.25 kg Pale Wheat	36	2	3.6%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	3.6%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	3.6%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.5%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.17	14.3%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.95	14.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	0 min	15.91	17.9%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	0 min	14.32	17.9%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Dry Hop	0 days		17.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops	38.08	50.1%
140 g	Fuggles (Pellet) 140 g Fuggles (Pellet) Hops	34.27	50.1%
280 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2022-09-26 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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