Pilsner Orscnell Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Pilsner Orscnell

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nikolaj Lasbo
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 24th 2015
1.052
1.013
5.1%
36.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 60 min 17.95 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 30 min 13.79 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 2.4 Boil 10 min 4.44 33.3%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 166.5 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Sparge water: 5 gallons
1/2 teaspoon lactic acid
PH: 5.16 after 15 mins
OG: 1.060

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  • Public: Yup, Shared
  • Last Updated: 2016-02-01 02:38 UTC
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