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Phat Tyre

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.6 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 338 calories (Per 660ml)
Carbs: 35 g (Per 660ml)

Created: Wednesday September 27th 2023

Original Gravity:

13.6 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

36.4

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Canadian - Pale 2-Row9 kg Pale 2-Row	36	1.75	81.8%
1 kg	Munich1 kg Munich	37	6	9.1%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4.5%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Perle60 g Perle Hops	Pellet	8.2	Boil	90 min	28.59	50%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	25 min	5.1	25%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	10 min	2.66	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Perle (Pellet) 60 g Perle (Pellet) Hops	28.59	50%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	7.76	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
14 g	Lactic acid	Water Agt	Mash	--
2 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Calgary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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