Phat Tyre - Beer Recipe - Brewer's Friend

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Phat Tyre

338 calories 35 g 660 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.6 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 338 calories (Per 660ml)
Carbs: 35 g (Per 660ml)
Created: Wednesday September 27th 2023
13.6 °P
3.5 °P
5.4%
36.4
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Pale 2-Row 36 1.75 81.8%
1 kg Munich1 kg Munich 37 6 9.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.5%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 8.2 Boil 90 min 28.59 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 25 min 5.1 25%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 2.66 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
14 g Lactic acid Water Agt Mash --
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.26 L. Suggest reducing strike water volume to 38.14 L and adding 27.86 L sparge/top-off. 66
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (62.5 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 54.1 L.  
Strike water volume at mash thickness of 6 L/kg 66
Mash volume with grains 73.3
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 50.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 62.5  
Equipment Profile Used: System Default
"Phat Tyre" American Amber Ale beer recipe by peterschill. All Grain, ABV 5.4%, IBU 36.35, SRM 9.37, Fermentables: (Pale 2-Row, Munich, Biscuit, Caramel / Crystal 80L) Hops: (Perle, Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Whirlfloc)
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  • Last Updated: 2023-10-01 19:51 UTC