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Girl you thicc

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 56.9 g (Per 12oz)

Created: Saturday January 15th 2022

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.135

Final Gravity:

1.048

ABV (standard):

11.5%

IBU (tinseth):

52.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	37.5	2	39.1%
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	19.5%
1.60 lb	Weyermann - Carafa II1.6 lb Carafa II	31.5	415	6.3%
1 lb	Crisp Malting - Black1 lb Black	34.5	600	3.9%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	3.9%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	19.5%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	2%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2%
16 oz	Lactose (Milk Sugar)16 oz Lactose (Milk Sugar)	41	1	3.9%
25.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.38 oz	Magnum1.38 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	52.27	100%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.38 oz	Magnum (Leaf/Whole)		52.27	100%
1.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Steeping	--	158 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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