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Girl you thicc

461 calories 56.9 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 56.9 g (Per 12oz)
Created Saturday January 15th 2022
1.135
1.048
11.5%
52.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 39.1%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 19.5%
1.60 lb Weyermann - Carafa II1.6 lb Carafa II 31.5 415 6.3%
1 lb Crisp Malting - Black1 lb Black 34.5 600 3.9%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 3.9%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 19.5%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 3.9%
25.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Magnum1.38 oz Magnum Hops Leaf/Whole 15 Boil 60 min 52.27 100%
1.38 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Steeping 158 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.98 gal (51.93 qt). Suggest reducing initial strike volume to 10.11 gal (40.45 qt) and adding 0.98 gal (3.93 qt) sparge/top-off. 11.09 44.4  
Strike water volume 11.09 44.4  
Grain absorption losses -2.95 -11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 8.05 32.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.05 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.05 g | 20.2 qt) 5 20  
Total: 11.09 44.4
"Girl you thicc" Imperial Stout beer recipe. BIAB, ABV 11.47%, IBU 52.27, SRM 50, Fermentables: (Base Malt, Finest Pale Ale Golden Promise, Carafa II, Black, Crystal 60L, Flaked Wheat, Brown Sugar, Maltodextrin, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Last Updated: 2022-01-18 15:13 UTC