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Rye So Prescriptivist?

104 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.032
1.008
3.15%
48.95
4.01
5.3
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 33.1%
2 lb German - Vienna2 lb Vienna 37 4 33.1%
1.6 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 26.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 4.1%
0.2 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 3.3%
6.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Saaz0.25 oz Saaz HopsPellet3.2First Wort 3.78
0.25 oz CTZ0.25 oz CTZ HopsPellet13.1Boil45 min14.2
1.5 oz Citra1.5 oz Citra HopsPellet13.8Whirlpool at 176 °F30 min14.09
2 oz Mosaic2 oz Mosaic HopsPellet12.4Whirlpool at 176 °F0 min16.89
2 oz Citra2 oz Citra HopsPellet13.8Dry Hop7 days
2 oz Mosaic2 oz Mosaic HopsPellet12.4Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
3 galInfusion160 F60 min
3 galSparge168 F5 min
 
Other Ingredients
Amount Name Type Use Time
3.1 gGypsum3.1 g GypsumWater AgtMash0 min.
6.7 gCalcium Chloride6.7 g Calcium ChlorideWater AgtMash0 min.
3 mlLactic acid3 ml Lactic acidWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 12 160 80 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 3.15%, IBU 48.95, SRM 4.01, Fermentables: (Rye, Vienna, Flaked Oats, White Wheat, Caramel / Crystal 20L) Hops: (Saaz, CTZ, Citra, Mosaic) Other: (Gypsum, Calcium Chloride, Lactic acid)
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Recipe QR Code
View Count: 74
Brew Count: 1
Last Updated: 2018-11-18 04:03 UTC
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