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Rye So Prescriptivist?

104 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 104 calories (Per 12oz)
Share: <EMBED>
1.032
1.008
3.15%
48.95
4.01
5.3
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 33.1%
2 lb German - Vienna2 lb Vienna 37 4 33.1%
1.6 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 26.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 4.1%
0.2 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 3.3%
6.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 First Wort   3.78
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.1 Boil 45 min 14.2
1.5 oz Citra1.5 oz Citra Hops Pellet 13.8 Whirlpool at 176 °F 30 min 14.09
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Whirlpool at 176 °F 0 min 16.89
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 7 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
3 galInfusion160 °F60 min
3 galSparge168 °F5 min
 
Other Ingredients
Amount Name Type Use Time
3.1 g Gypsum Water Agt Mash 0 min.
6.7 g Calcium Chloride Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 12 160 80 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 3.15%, IBU 48.95, SRM 4.01, Fermentables: (Rye, Vienna, Flaked Oats, White Wheat, Caramel / Crystal 20L) Hops: (Saaz, CTZ, Citra, Mosaic) Other: (Gypsum, Calcium Chloride, Lactic acid)
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View Count: 126
Brew Count: 1
Last Updated: 2018-11-18 04:03 UTC
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