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Dream on IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Marcus
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Monday October 16th 2017

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

59.8

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	85.1%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	14.2%
50 g	American - Black Malt50 g Black Malt	28	500	0.7%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	12.69	3.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	13.66	6.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	19.51	6.5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	13.92	16.1%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	0 days		19.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	0 days		32.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	32.2	29.1%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	13.66	38.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.92	32.2%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	60 °C	15 min
	--	--	68 °C	45 min
	Infusion	--	78 °C	10 min
6 L	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextros Amount: 120 CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-20 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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