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Red IPA III

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday April 10th 2022

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

69.1

SRM (morey):

11.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.51 kg	New Zealand - American Ale Malt5.51 kg American Ale Malt	37.3	2.54	84.1%
0.40 kg	Munich Dark 20L0.4 kg Munich Dark 20L	34	20	6.1%
0.24 kg	New Zealand - Light Crystal Malt0.24 kg Light Crystal Malt	35.4	31.98	3.7%
0.20 kg	New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	3.1%
0.20 kg	American - Victory0.2 kg Victory	34	28	3.1%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Pacific Jade26 g Pacific Jade Hops	Pellet	13	Boil	60 min	35.2	8.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	11.33	9.6%
33.01 g	Amarillo33.01 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.72	10.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		9.6%
33.01 g	Amarillo33.01 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.5%
33.01 g	Amarillo33.01 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.5%
33.01 g	Centennial33.01 g Centennial Hops	Pellet	10	Dry Hop	3 days		10.5%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Boil	10 min	11.89	9.6%
33.01 g	Rakau33.01 g Rakau Hops	Pellet	10.5	Boil	0 min		10.5%
33.01 g	Rakau33.01 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		10.5%
314.06 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Pacific Jade (Pellet) 26 g Pacific Jade (Pellet) Hops	35.2	8.3%
93.01 g	Centennial (Pellet) 93.01 g Centennial (Pellet) Hops	11.33	29.7%
99.03 g	Amarillo (Pellet) 99.03 g Amarillo (Pellet) Hops	10.72	31.5%
96.02 g	Rakau (Pellet) 96.02 g Rakau (Pellet) Hops	11.89	30.6%
314.06 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	64 °C	64 °C	35 min
8 L	Infusion	72 °C	72 °C	20 min
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.16 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.30 g	Epsom Salt	Water Agt	Mash	1 hr.
9.70 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.01 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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