Gregs american IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Gregs american IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg hughes
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 30th 2017
1.062
1.010
6.8%
49.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Leaf/Whole 12.6 Boil 60 min 35.72 19.7%
15 g Citra15 g Citra Hops Leaf/Whole 12.6 Boil 10 min 6.7 10.2%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.8 Boil 10 min 7.34 10.2%
44 g Citra44 g Citra Hops Leaf/Whole 12.6 Boil 0 min 29.9%
44 g Simcoe44 g Simcoe Hops Leaf/Whole 13.8 Boil 0 min 29.9%
147 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Gregs american IPA" American IPA beer recipe by Greg hughes. All Grain, ABV 6.79%, IBU 49.76, SRM 12.41, Fermentables: (Maris Otter Pale) Hops: (Citra, Simcoe) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 13:29 UTC
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