Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.30 lb |
US - Pale 2-Row8.3 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
8.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.06 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
2.15 |
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
2 min |
0.5 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
|
152 °F |
152 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
irish moss
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Summer Solstice Light Ale (Boomchugalug.com)" Blonde Ale beer recipe by William C Bellavance Jr. All Grain, ABV 4.52%, IBU 23.72, SRM 2.96, Fermentables: (Pale 2-Row) Hops: (Mt Hood, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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