Summer Solstice Light Ale (Boomchugalug.com) - Beer Recipe - Brewer's Friend

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Summer Solstice Light Ale (Boomchugalug.com)

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William C Bellavance Jr
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday June 27th 2021
1.042
1.007
4.5%
23.7
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb US - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 100%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 60 min 21.06 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 10 min 2.15 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 2 min 0.5 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F 152 °F 60 min
Temperature -- 168 °F 5 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.15 16.6  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Summer Solstice Light Ale (Boomchugalug.com)" Blonde Ale beer recipe by William C Bellavance Jr. All Grain, ABV 4.52%, IBU 23.72, SRM 2.96, Fermentables: (Pale 2-Row) Hops: (Mt Hood, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient, irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 00:01 UTC