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El Tropo

Name: El Tropo
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3.4 kg Finest Maris Otter; 2 kg Rye Malt; 350 g Molasses; 300 g Aromatic Malt; 300 g Crystal 60L; 300 g Special B; 150 g Chocolate Malt; 150 g Roasted Barley; 50 g Carafa II; 14 g Cascade (7.4 AA) / 29 Grams Hops; 14 g Columbus Hops; 15 g East Kent Goldings (4 AA) / 5 Grams Hops; 15 g Fuggles (4.5 AA) Hops; 15 g Northern Brewer (9.2 AA) / 55 Grams Hops; 50 g Mandarina Bavaria Hops

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Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday January 20th 2021

Tropical Imperial Stout

by HarryFlatters

OG: 1.069 FG: 1.015 ABV: 7.2% IBU: 41

The Dark Crystal

OG: 1.072 FG: 1.012 ABV: 7.8% IBU: 40

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (rager):

46.0

SRM (morey):

37.0

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 35°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter	38	3	48.6%
2 kg	Crisp Malting - Rye Malt2 kg Rye Malt	39.8	11.8	28.6%
350 g	Molasses350 g Molasses - (late boil kettle addition)	36	80	5%
300 g	Aromatic Malt300 g Aromatic Malt	35	20	4.3%
300 g	Crisp Malting - Crystal 60L300 g Crystal 60L	33.1	60	4.3%
300 g	Castle Malting - Special B300 g Special B	34	150	4.3%
150 g	Crisp Malting - Chocolate Malt150 g Chocolate Malt	32.66	450	2.1%
150 g	Crisp Malting - Roasted Barley150 g Roasted Barley	31.28	520	2.1%
50 g	German - Carafa II50 g Carafa II	32	425	0.7%
7,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade (7.4 AA) / 29 Grams		Pellet	7.4	Boil	60 min	13.03	11.4%
14 g	Columbus14 g Columbus Hops		Pellet	15.8	Boil	60 min	27.83	11.4%
15 g	East Kent Goldings (4 AA) / 5 Grams		Pellet	4	Boil	5 min	1.22	12.2%
15 g	Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops		Pellet	3.4	Boil	5 min	1.04	12.2%
15 g	Northern Brewer (9.2 AA) / 55 Grams		Leaf/Whole	9.2	Boil	5 min	2.82	12.2%
50 g	47 Hops - Mandarina Bavaria50 g Mandarina Bavaria Hops	$ 0.00 / g $ 0.00	Pellet	8	Dry Hop	14 days		40.7%
123 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Cascade (7.4 AA) / 29 Grams (Pellet)		13.03	11.4%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops		27.83	11.4%
15 g	East Kent Goldings (4 AA) / 5 Grams (Pellet)		1.22	12.2%
15 g	Fuggles (4.5 AA) (Pellet) 15 g Fuggles (4.5 AA) (Pellet) Hops		1.04	12.2%
15 g	Northern Brewer (9.2 AA) / 55 Grams (Leaf/Whole)		2.82	12.2%
50 g	47 Hops - Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	$ 0.00 / g $ 0.00		40.7%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

804

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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El Tropo

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