Brewer's Friend

Print

El Tropo

193 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Wednesday January 20th 2021
1.063
1.013
6.59%
31.23
33.12
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter 38 3 52%
2 kg Crisp Malting - Rye Malt2 kg Rye Malt 39.8 11.8 28.9%
350 g Crisp Malting - Crystal 60L350 g Crystal 60L 33.1 60 5.1%
350 g Belgian - Special B350 g Special B 34 115 5.1%
195 g Crisp Malting - Chocolate Malt195 g Chocolate Malt 32.66 450 2.8%
130 g Crisp Malting - Roasted Barley130 g Roasted Barley 31.28 520 1.9%
300 g Molasses300 g Molasses - (late addition) 36 80 4.3%
6.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior 15 g Warrior Hops Pellet 16.2 Boil 60 min 28.6 23.1%
15 g Fuggles15 g Fuggles Hops Pellet 3.4 Boil 5 min 0.97 23.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Boil 5 min 1.15 23.1%
10 g Fuggles10 g Fuggles Hops Pellet 3.4 Boil 2 min 0.26 15.4%
10 g Fuggles10 g Fuggles Hops Pellet 3.4 Boil 2 min 0.26 15.4%
65 g / 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 38
Strike water volume at mash thickness of 3 L/kg 19.9
Grain absorption losses -6.3
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Amount going into kettle 30.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
Method: All Grain, Style: Tropical Stout, ABV 6.59%, IBU 31.23, SRM 33.12, Fermentables: (Finest Maris Otter, Rye Malt, Crystal 60L, Special B, Chocolate Malt, Roasted Barley, Molasses) Hops: (Warrior , Fuggles, East Kent Goldings)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 04:14 UTC