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Gose

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 1 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Wednesday November 23rd 2016
1.041
1.010
4.14%
0
3.45
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 63.2%
7 lb American - White Wheat7 lb White Wheat 40 2.8 36.8%
19 lb / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.5 gal Infusion 155 °F 60 min
Temperature 180 °F 20 min
Temperature 110 °F 999 min
Temperature 180 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Gose, ABV 4.14%, IBU 0, SRM 3.45, Fermentables: (Bohemian Pilsner, White Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 21:02 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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