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Belgian Pale Ale Extract Steep Brew

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday October 8th 2017

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

21.9

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	38.9%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	38.9%
0.36 kg	Corn Sugar - Dextrose0.36 kg Corn Sugar - Dextrose	46	0.5	9.3%
3.36 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L		33	90	13%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Leaf/Whole	5	Boil	10 min	1.22	28.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.2	Boil	60 min	10.03	23.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.2	Boil	25 min	6.97	23.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.2	Boil	10 min	3.64	23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	1.22	28.6%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	20.64	71.4%
42 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Drops Amount: 2 Tablets

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-28 01:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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cmaxwell • 11/13/2017 at 10:57am
Was fucking terrible.

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Belgian Pale Ale Extract Steep Brew

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