Belgian Pale Ale Extract Steep Brew - Beer Recipe - Brewer's Friend

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Belgian Pale Ale Extract Steep Brew

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday October 8th 2017
1.045
1.010
4.6%
21.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 38.9%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 38.9%
0.36 kg Corn Sugar - Dextrose0.36 kg Corn Sugar - Dextrose 46 0.5 9.3%
3.36 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 5 Boil 10 min 1.22 28.6%
10 g Galaxy10 g Galaxy Hops Pellet 16.2 Boil 60 min 10.03 23.8%
10 g Galaxy10 g Galaxy Hops Pellet 16.2 Boil 25 min 6.97 23.8%
10 g Galaxy10 g Galaxy Hops Pellet 16.2 Boil 10 min 3.64 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Drops       Amount: 2 Tablets      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 7.2
Mash volume with grains (equipment estimates 27.1 L) 7.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.2  
Equipment Profile Used: System Default
"Belgian Pale Ale Extract Steep Brew" Belgian Pale Ale beer recipe by cmaxwell. Extract, ABV 4.6%, IBU 21.87, SRM 11.94, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 90L) Hops: (Cascade, Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 01:18 UTC