Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bullion100 g Bullion Hops |
|
Pellet |
8 |
Boil
|
60 min |
36.2 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Bullion (Pellet) 100 g Bullion (Pellet) Hops |
|
36.2 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
Glucan with 200g pale |
Temperature |
-- |
40 °C |
30 min |
|
|
|
Temperature |
-- |
60 °C |
30 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Oatmeal Stout" Oatmeal Stout beer recipe by AFewTooMany. All Grain, ABV 4.9%, IBU 36.2, SRM 33.29, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Amber, Crystal 50L, Roasted Barley) Hops: (Bullion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-04 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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