Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday April 17th 2014
1.050
1.012
4.9%
36.2
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Pale 2-Row9.5 kg Pale 2-Row 38 2.5 73.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 5.8%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 5.8%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 3.8%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bullion100 g Bullion Hops Pellet 8 Boil 60 min 36.2 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Glucan with 200g pale Temperature -- 40 °C 30 min
Temperature -- 60 °C 30 min
Temperature -- 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 47.6 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 83.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by AFewTooMany. All Grain, ABV 4.9%, IBU 36.2, SRM 33.29, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Amber, Crystal 50L, Roasted Barley) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 17:40 UTC