| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 63.4% | |
| 6 lb | American - Rye | 38 | 3.5 | 29.3% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
| 1 lb | Rice Hulls | 0 | 0 | 4.9% | |
| 20.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.60 oz | Tettnanger | Pellet | 5.5 | Boil | 25 min | 25.91 | 100% | |
| 3.60 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 151 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Omega Yeast Labs - Belgian Ale DK OYL-049 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |