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Space Jam

182 calories
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craw/Josh
Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.013
5.49%
15.25
21.84
5.53
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5.3 lb German - Wheat Malt5.3 lb Wheat Malt 37 2 53%
2.8 lb German - Pilsner2.8 lb Pilsner 38 1.6 28%
0.4 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 33 550 4%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.85 oz Domestic Hallertau0.85 oz Domestic Hallertau Hops Leaf/Whole 4.6 Boil 60 min 14.35
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 257 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.0 Volumes
 
Target Water Profile: Munich (Malty Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Mash Chemistry and Brewing Water Calculator
 
Notes
very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
This recipe is shared.
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View Count: 37
Brew Count: 0
Last Updated: 2019-04-26 21:20 UTC
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