Space Jam - Beer Recipe - Brewer's Friend

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Space Jam

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craw/Josh
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 26th 2019
1.055
1.013
5.5%
15.3
21.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb German - Wheat Malt5.3 lb Wheat Malt 37 2 53%
2.80 lb German - Pilsner2.8 lb Pilsner 38 1.6 28%
0.40 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 33 550 4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Domestic Hallertau0.85 oz Domestic Hallertau Hops Leaf/Whole 4.6 Boil 60 min 14.35 100%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.0 Volumes
 
Target Water Profile
Munich (Malty Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors

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  • Last Updated: 2019-04-26 21:20 UTC