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Enkel

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 306 calories (Per 750ml)
Carbs: 20.8 g (Per 750ml)

Created: Monday February 18th 2019

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.4%

IBU (tinseth):

27.0

SRM (morey):

4.8

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	New Zealand - Rolled Oats0.45 kg Rolled Oats	12.4	1.4	12.4%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	27.5%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	55.1%
0.18 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5%
3.63 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	27	50%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop at 18 °C	7 days		50%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)		27	100%
40 g / 0.00 €

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Second runnings from a wheat-based Tripel, that's why the efficiency is so low.

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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