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306 calories 20.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 306 calories (Per 750ml)
Carbs: 20.8 g (Per 750ml)
Created: Monday February 18th 2019
1.045
1.004
5.4%
27.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg New Zealand - Rolled Oats0.45 kg Rolled Oats 12.4 1.4 12.4%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 27.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 55.1%
0.18 kg Belgian Candi Sugar - Clear/Blond (0L)0.18 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
3.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 18 °C 7 days 50%
40 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.3 L) 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

Second runnings from a wheat-based Tripel, that's why the efficiency is so low.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 10:52 UTC