Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Summit0.6 oz Summit Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.73 |
37.5% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.27 |
31.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.92 |
31.3% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Summit (Pellet) 0.59999999862754 oz Summit (Pellet) Hops |
|
23.73 |
37.5% |
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
3.27 |
31.3% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0.92 |
31.3% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
5 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Grapefruit Peel
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"La Saison de Golf" Saison beer recipe by MarcBrew. All Grain, ABV 6.58%, IBU 27.93, SRM 4.73, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Flaked Wheat) Hops: (Summit, East Kent Goldings, Saaz) Other: (Grapefruit Peel, Coriander, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-26 22:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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