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Cocoa Coffee Porter v.2

236 calories 24.5 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Saturday November 7th 2020
1.071
1.018
7.0%
26.5
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 58.8%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 29.4%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 5.9%
0.10 lb American - Caramel / Crystal 90L0.1 lb Caramel / Crystal 90L 33 90 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Artisan - Chinook3.5 g Chinook Hops Pellet 11.6 Boil 45 min 23.46 50%
3.50 g BSG - Willamette3.5 g Willamette Hops Pellet 3.8 Boil 10 min 3.04 50%
7 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coffee Beans Flavor Primary 3 days
2 oz Cocoa powder Flavor Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cocoa Coffee Porter v.2" American Porter beer recipe by Brewer #335694. Extract, ABV 7.01%, IBU 26.5, SRM 28.97, Fermentables: (DME Traditional Dark, DME Bavarian Wheat) Steeping Grains: (Chocolate, Caramel / Crystal 90L) Hops: (Chinook, Willamette) Other: (Coffee Beans, Cocoa powder)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 13:07 UTC
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