Cocoa Coffee Porter v.2 - Beer Recipe - Brewer's Friend

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Cocoa Coffee Porter v.2

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday November 7th 2020
1.071
1.018
7.0%
26.5
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 58.8%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 29.4%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 5.9%
0.10 lb American - Caramel / Crystal 90L0.1 lb Caramel / Crystal 90L 33 90 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Artisan - Chinook3.5 g Chinook Hops Pellet 11.6 Boil 45 min 23.46 50%
3.50 g BSG - Willamette3.5 g Willamette Hops Pellet 3.8 Boil 10 min 3.04 50%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coffee Beans Flavor Primary 3 days
2 oz Cocoa powder Flavor Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.05 g | 8.2 qt) 1.16 4.6  
Mash volume with grains (equipment estimates 2.05 g | 8.2 qt) 1.18 4.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.16 4.6
Equipment Profile Used: System Default
"Cocoa Coffee Porter v.2" American Porter beer recipe by Brewer #335694. Extract, ABV 7.01%, IBU 26.5, SRM 28.97, Fermentables: (DME Traditional Dark, DME Bavarian Wheat) Steeping Grains: (Chocolate, Caramel / Crystal 90L) Hops: (Chinook, Willamette) Other: (Coffee Beans, Cocoa powder)
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  • Last Updated: 2020-11-07 13:07 UTC