Hard work makes good beer. I focus on a lot of details others may find silly, but for me it's about a deeper understanding and appreciation for the individual steps in the process that lead to the end result. Yeah, I'm a nerd.
Whenever I design a new recipe, I try to think about how the beer would stack up to my favorite examples of the style and, ultimately, what would set it apart. I enjoy "tricking people" into drinking styles outside of their comfort zone, pushing style guidelines, and experimenting with new brewing technologies/methods.
|Fresh Hop Oktober||Festbier||2020-09-19||Ready To Drink||All Grain|
|Kevik IPA||No Profile Selected||2020-04-26||Primary Fermentation||All Grain|
|Maibock||Helles Bock||2020-03-22||Secondary Fermentation||All Grain|
|ProtoIPA||American IPA||2019-12-08||Ready To Drink||All Grain|
|Quick Lager||Classic American Pilsner||2019-12-08||Ready To Drink||Extract|
|Azacca IPA||American IPA||2019-11-17||Ready To Drink||All Grain|
|Fresh Hop 2019||American IPA||2019-09-01||Ready To Drink||All Grain|